Ingredients

Gluten free
Baking & Spices

 1/3 cup Cornstarch

 1/3 cup Powdered sugar
 3 cup Sugar
 1 1/2 tsp Vanilla

Desserts

 3 tbsp Gelatin

Liquids

 1 3/4 cup Water

Instructions
1. Soak the gelatin in the 1/3 of a cup of cold water in a small bowl and set aside to swell for 10 minutes.
2. In a large saucepan dissolve the sugar in the 1 1/2 C of water over low heat, stirring constantly.
3. Add the swollen gelatin and dissolve.
4. Raise the temperature and bring to a boil.
5. Boil steadily, but not vigorously, for 15 minutes without stirring.
6. Remove from the heat and allow to cool until lukewarm.
7. Pour into a bowl, or mixer and add the vanilla and beat the mixture until very thick and white.
8. Spray a 9x13 pan (or 9x9 inch pan for taller marshmallows) with bakers joy and let set
9. Cut into squares and dust with a mixture of cornstarch and icing sugar.