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The Dumplings Need To Be Simmered in About 4 Cups of Broth
The Dumplings Need To Be Simmered in About 4 Cups of Broth
Minutes to Prepare: 10
Minutes to Cook: 40
Number of Servings: 10
Ingredients
100 gr Gries
1 large Egg
60 gr Butter unsalted
Salt
Directions
melt butter let cool a bit add egg and stir until blended well add Gries and Salt and stir until it is a thick
consistency. With two spoons form 10 dumplings and add to boiling broth, turn heat to low cover and let
dumplings simmer for 30 to 40 min
Eat with a cup of broth add fresh chives
nice for cold weather days.
Number of Servings: 10