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Forkos Lotion 5 PDF
Forkos Lotion 5 PDF
®
With ALL-Q (Coenzyme Q10) plus and D-Panthenol 75 L
Procedure
1 Heat part A and part B to 85°C.
2 When both have reached the same temperature, add part B to part A while homogenizing intensively. Cool
down the product to 35°C while stirring.
3 Now add part C and homogenize intensively again. It is generally recommended to use vacuum while
producing the emulsion.
Technical Data
pH: 6.40 Viscosity (Brookfield RV4/10 rpm): 15’280 cps
Supplier
100288 DSM NUTRITIONAL PRODUCTS LTD 100037 BASF AKTIENGESELLSCHAFT
100435 LUBRIZOL ADVANCED MATERIALS, IN 100413 GATTEFOSSE S.A.
100083 CRODA 100400 CP KELCO
100415 EVONIK GOLDSCHMIDT GMBH
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DSM Nutritional Products, Personal Care, P.O.Box 2676, CH-4002 Basel, Switzerland