WORK CENTERS

 Focused around the major

appliances: Refrigerator, Freezer,
Range or Sink.
 These centers make possible an
orderly flow activities connected
with food storage, preparation,
cooking, serving, and clean-up.
WORK FLOW
Where work is done most efficiently
when it flows in a natural progression,
either from left to right or right to left.
WORK SIMPLIFICATION
Means doing the job in the easiest,
simplest and quickest way.
WORK STATION
Simply means a specific work area where
particular kind of food is produced or
specific job is done.
WORK TRIANGLE
An imaginary line drawn from each of
the three primary work stations in the
kitchen, and avoid traffic flow problems.