William Crowell-Mackie

1648 Preston Road, Alexandria, Virginia 22302

(703) 282-4026 | willcrowell77@gmail.com

OBJECTIVE
I am a recent graduate of at the New England Culinary Institute with an AOS in Baking and Pastry Arts. My
objective is to get a position working with baking and pastry arts. I hope to someday attain my goal of becoming
a Certified Master Pastry Chef. I am not afraid of hard work and I am an eager learner.

EDUCATION
New England Culinary Institute – Montpelier, VT July 2016 - January 2018
- Associate of Occupational Studies (AOS) in Baking and Pastry Arts

Northern Virginia Community College – Alexandria, VA 2013 - 2015

- Associate of Science, GPA: 3.133

T.C. Williams High School – Alexandria, VA Graduated 2013

- High School Diploma, GPA: 3.564
- Honor Roll Student, 11th Grade

CULINARY ACTIVITIES & ACHIEVEMENT

 May 2013: COVTRA Award – Optimist Club of Alexandria, Alexandria, VA
- Received an award as the “Outstanding Student in Culinary Arts” from the Optimist Club
 March 2013: Scholarship Award – The Scholarship Fund of Alexandria, T.C. Williams High School,
Alexandria, VA
- Awarded Michael T. Waller scholarship in the amount of $2500 to attend Northern Virginia Community
College
 January 2013: Skills USA, Alexandria, VA
- Competed in the Skills USA Food and Preparation Competition - Silver Medal

WORK EXPERIENCE

 January 23, 2017-June 17, 2017 Albemarle Baking Company Charlottesville, Virginia
Intern
- I worked as an intern at Albemarle Baking Company for 6 months. I worked from 8:00 pm to 4:00 am
making bread from scratch, kneading bread, shaping bread and baking bread.
- I had the opportunity to work with Focaccia, Ciabatta, Pizza sheets, Pain de Mie, Whole Wheat, Olive
Oil Rolls, Rustic Rolls, Revolutionary Soup Rolls, Burger buns, Light rolls, Challah, and Baguette
- I also had the opportunity to work with different pastries that are most popular at Albemarle. They in-
cluded morning buns, croissants, Danish, cinnamon buns, bear claws, and other special requests.

 2012-2016 Alexandria Pastry Shop Alexandria, Virginia

Volunteer/Intern
- Volunteer internship at the Alexandria Pastry Shop in Alexandria, Virginia
- Prepared food including sandwiches, cakes and pastries for the customers

 Summer 2015 Great Harvest Bread Company Alexandria, Virginia

 Baker
- I worked with bread. I helped prepare the bread, kneaded and shaped the bread.
- I also worked with cookies and muffins

SKILLS
 ServSafe Certified
 Decorating cakes
 Baking: challah bread, whole wheat bread, sour dough, white bread, bread rolls, croissants, fruit Bavarian
cream cake, cheesecake, raspberry marquis cake, lemon raspberry mousse cake, passion fruit mousse cake,
devil’s food cake, yellow butter cake, three colored cake, chocolate éclairs, raspberry bars, lemon bars
 Knife skills: julienne, dice, mince
 Cooking soups, sauces, meat products, and pasta