Clinical Nutrition Staff Meeting February 5, 2018 Attendance: (checkmark indicates present) ‘Arpana Bidnur | Kristi Moore Jenny Koscho Marge Fitzgerald ‘Naney Moore Jean West-Zawacki ‘New Business: 1. Staff Meetings - ‘A. Discussion — monthly meetings with every other month being reserved for CEU time? IL. Standards of Care A. Heart Failure Patients: include * Nutrition evaluation © Nutrition education evaluation B. Coumadin Patient: include © Nutrition education only, unless patient record reveals patient to be at nutrition risk. — C. Communication with GVHP managers ‘* Identify patients with GVH PCP with star in comer of profile Jf Primary D. Other issues? Care IIL. Diabetes Self-Management Education Provider A. Entering Participants —include: date patient registered, RD initials B. Quota for running a class — discussion C. Meeting for DSME educators ~ updates in the classes D. 2018 Standards — Discussion E. Glucometer Knowledge PI IV. Crisis Prevention Program The class is divided into two sections. One involves verbal de-escalation skills. It includes identifying an escalating situation/person, determining what level they are in and then using the appropriate intervention to help to de-escalate the situation. The second section involves some hands-on techniques (all non-violent in nature) to protect yourself if a patient grabs/holds onto you or they attempt to hit/kick you. The whole program is non- violent. Instructor teaches ways to release from a patient that will not hurt them or you: © Upcoming classes: Respectfully Submitted, Jean West-Zawacki MS, RDN, LDN