Original Italian Pizza Cheese

Materials:

1. 350 grams of wheat flour

2. 20 grams of sugar
3. 6 grams of yeast
4. 30 grams of milk powder
5. 250 ml of cold water
6. 60 grams of butter and white
7. A pinch of salt

Bolognaise Ingredients:

1. 2 cloves garlic, finely chopped

2. 1/2 onion, finely chopped
3. 200 grams of ground beef
4. 2 tomatoes, remove seeds and skin, finely chopped
5. 60 grams of tomato sauce
6. 1.5 spoon of tea. of salt
7. 1 spoon of tea. of ground pepper
8. 1.5 spoon of sugar
9. 150 ml of water
10. 2 spoon . of oil

Topping Ingredients:

1. 4 pieces of sausage, cut into small

2. 200 grams of cheese, melted

How to Make Pizza Cheese Original:

1. Make bolognaise sauce by sautéing garlic and onion until fragrant. Add ground beef,
tomatoes, tomato sauce, salt, pepper, and sugar. Then add water and cook, once cooked set
aside.
2. Make pizza dough by mixing the flour, sugar, yeast, and milk powder. Add a little ice
water while stirring until smooth.
3. Add white butter and salt. Let it stand for 30 minutes.
4. Divide the dough into 3 parts. Shape into a round. Let stand for 10 minutes.
5. Grind the dough into flat round shape, then prick by a fork. Let stand for 30 minutes until
fluffy.
6. Put into the oven by a temperature of 190 degrees Celsius for 10 minutes.
7. Give bolognaise sauce and set pieces of sausage on its top. Then sprinkle cheese.
8. Oven again in 190 degrees temperature for 7 minutes until cooked.
9. Serve

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