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  • 5 Kitchen Stewarding

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    Srinibas Jena
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    The document outlines 18 steps taken in the kitchen and office to promote reuse, reduce, and recycle. Key steps include using a 3-basin washing system instead of running water, mopping with buckets instead of hoses, reporting leaks immediately, turning off lights and appliances when not in use, using the dishwasher only when full, photocopying and printing on both sides of paper, collecting scrap paper for reuse, sending internal emails to save paper, reusing envelopes, and turning off computers and monitors when leaving the office. The overall goal is to be more environmentally friendly and reduce waste.

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    kitchenstewardingdepartmentof a hotel

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    The document outlines 18 steps taken in the kitchen and office to promote reuse, reduce, and recycle. Key steps include using a 3-basin washing system instead of running water, mopping with buckets instead of hoses, reporting leaks immediately, turning off lights and appliances when not in use, using the dishwasher only when full, photocopying and printing on both sides of paper, collecting scrap paper for reuse, sending internal emails to save paper, reusing envelopes, and turning off computers and monitors when leaving the office. The overall goal is to be more environmentally friendly and reduce waste.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    20 views1 page

    5 Kitchen Stewarding

    Uploaded by

    Srinibas Jena
    The document outlines 18 steps taken in the kitchen and office to promote reuse, reduce, and recycle. Key steps include using a 3-basin washing system instead of running water, mopping with buckets instead of hoses, reporting leaks immediately, turning off lights and appliances when not in use, using the dishwasher only when full, photocopying and printing on both sides of paper, collecting scrap paper for reuse, sending internal emails to save paper, reusing envelopes, and turning off computers and monitors when leaving the office. The overall goal is to be more environmentally friendly and reduce waste.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Reuse Reduce Recycle

    KITCHEN STEWARDING

    1. Washing not done under running water – 3-basin system in use.


    2. Mopping done using a bucket and mop.
    3. Leaking taps reported to Eng immediately.
    4. Lights switched off in the Ecoteria & in office when not in use.
    5. Eco-friendly cleaning sanitizers are used.
    6. Dishes are scrubbed & soaked before putting in the dishwasher.
    7. Dishwasher is used only when full.
    8. Dishwasher is turned off when not in use.
    9. Bins cleaned & changed at regular intervals.
    10. Photocopy on both sides of the paper.
    11. Print on both sides of the paper.
    12. Scrap paper collected & the same used for notes, messages and draft
    copies.
    13. Internal email used for sending messages/memos to various departments
    thus saving paper.
    14. Reusing envelopes.
    15. Lights are switched off when leaving the office.
    16. AC is switched off when leaving the office.
    17. Computer monitor switched off when leaving the office for half an hour
    or more.
    18. Computer switched off when leaving the office for more than an hour.

    Training Cell

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