OPOS Minestrone soup

In a 2L cooker, add 2C water, 1C mixed vegetables (carrot, beans, capsicum, fresh peas), 1/2C
tomato paste, 1/4C macaroni, 1tbsp butter, 1tsp each (pepper, salt), 1/2tsp mixed herbs (Basil,
oregano, rosemary), 3 crushed garlic cloves. Cook on high for 2 whistles/ 7 mins.
https://www.youtube.com/watch?v=kl5N0PBd5xA