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Devin Miller Resume 1
Devin Miller Resume 1
Devin Miller Resume 1
OBJECTIVE
To obtain a position in a dietetic internship.
EDUCATION
Bachelor of Science Expected
THE PENNSYLVANIA STATE UNIVERSITY, Graduation:
State College, PA May 2018
Bachelor of Science, Nutritional Sciences, Dietetics Option GPA: 3.17
Dean’s List- Spring 2016, Fall 2017 DPD GPA: 3.34
RELATED EXPERIENCE
Contemporary Nutrition Concerns-- Undergraduate Teaching Assistant (Spring 2018):
Assist professor in class procedures
Have an excellent understanding of the class materials
Hold study groups on campus for exam preparation.
Review and gave constructive criticism on weekly assignments and exams
Offer individual tutoring sessions
Maintain new class material to assist with study sessions
Engage with instructor through out semester to ensure all expectations were met.
Food Service/Management
Green Gables Restaurant (April 2012-August 2016):
Line Cook and Banquet Specialist
Cooked and prepared food for the restaurant side of the business
Orchestrated the preparation, cooking, and serving of the banquets and weddings
Memorized and manipulated ingredients to accommodate customers with special eating needs (Celiac
disease and other common food allergies.)
Made fresh, custom bakery items for weddings.
Learned how to prepare foods from cultures all over the globe weekly.
Went to trainings to learn how prepare new dishes.
Competed in charity food contest with head chef
Participated in showcases with head chef to showcase restaurants fine dining ability.
Tailgatez Restaurant (November 2013-May 2014):
Line Cook
Made orders from 5 stations in a fast-paced and stressful environment.
Ensured quality and quantity of food for the business as a whole
Prepared food to ensure that it was safe and kosher for the consumer.
Created eye appealing dishes for the consumer.
Assisted in creating daily meal specials.
Understood and explained menu thoroughly.
Learned different meat preparations.
ADDITIONAL EXPERIENCE
Jenner Rod and Gun Club (June 2016- present)
Bartender
Served alcohol to club members
Understood state regulations on how to serve alcohol. RAMP Certified
Analyzed the operations behind a club and the organization
Sold games of chance to club members
ACTIVITIES
President of the Charcot-Marie-Tooth Association of Penn State (February 2015-Present)
Co-founder, organized all events, and filled out paperwork to host fundraisers
Raised awareness and money to donate to the national CMT branch
Academy of Nutrition and Dietetics- Student Member (May 2015-Present)
CERTIFICATIONS
Serv-Safe Certification (October 2016-Present)
RAMP Certification (June 2017-Present)