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PRIVATE SCHOOLS NEIGHBORS SPORTS

Students dish on How well do you Bishop Dunne rolls


their campuses [ 5A ] know Kyle Ward? [ 3A ] past St. Mark’s [ 10A ]

OakCliff
F R I D AY, S E P T E M B E R 1 0, 2 0 1 0 N E W S F R O M YO U R S I D E O F T H E R I V E R VO L . 5, I S S U E 3 5 50 CENTS

Arts Groups Hit by City Cuts


Some programs trimmed by half in Dallas’ budget proposal
BY DAVID CONARD One employee split time Cultural Organizations Program tion,” she said.
Staff Writer between the center and other is slated to lose 53 percent Munoz-Blanco said the
duties this year, Munoz-Blanco of its $2.7 million budget. city is also eliminating the
While the Oak Cliff Cultural said. The center will be open Consequently, each of the 40 NeighborhoodTouringProgram,
Center may be fine next year, 31 hours a week next year, she organizations that the program which provided $100,000 last
other cultural programs face a added. funds is facing a similar trim. year to artists or groups doing
tough time with proposed city “It’s really a good number Oak Cliff ’s TeCo Theatrical workshops or presentations in
budget cuts. of hours for a cultural center,” Productions gets 15 percent of public.
STAFF PHOTO: DAN KOLLER The cultural center, which Munoz-Blanco said. its budget from the Cultural Steve Cruz, owner of Mighty
Tera and Janna Berg of Grand Prairie opened Aug. 12, is budgeted to However, other cultural pro- Organizations Program, said Fine Arts gallery, said he was a
bought a snow cone for their dog, get another staff member next grams aren’t faring so well in the Teresa Coleman Wash, TeCo’s NTP artist for about 10 years.
Niko, at Aunt Stelle’s on Monday. year, said Maria Munoz-Blanco, fiscal 2011 budget that the City executive artistic director. Through the program, he con-
the city’s director of cultural Council is set to adopt Sept. 22. “If that funding was cut, it

Season For
affairs. Munoz-Blanco said the would devastate our organiza- See CULTURAL, Page 9A

Aunt Stelle’s NY Towers


Melts Away Honored at
Snow cone fans
gather for last OC Tower
taste of summer Replicas revere
BY DAN KOLLER
Staff Writer
slain civilians,
Before Aunt Stelle’s Sno-
1st responders
Cones shut down for the sea- BY DAVID CONARD
son Monday, a steady stream Staff Writer
of customers stood in line for
one last taste of summer. Most Two transparent towers
stood on two legs, but some stood in a building lobby, a
stood on four. ghostly representation of what
Janna Berg and her daughter once was, now filled with
Tera brought their dog, Niko, to color to represent the bright-
Aunt Stelle’s for a “wet snow” ness lost nine years ago.
snow cone — also known as a STAFF PHOTO: CHRISTINA BARANY The two 6-foot plastic tow-
plain. But he seemed to be eat- David Haedge will compete in Blues, Bandits, and Barbeque on Sunday with assistance from neighbor Linda Ward. ers are at the Oak Cliff Tower.
ing his fair share of Janna’s tam- By today, those representa-
arind-sour apple concoction. tions of the World Trade
“Obviously, he’s wanting fla-
vor today, and not just the ice,”
she said.
Winnetka Heights Man Center were scheduled to be
filled with colored rocks rep-
resenting the victims of 9/11.

Has Brisket in His Blood


The Bergs drove in from The display is the brainchild
Grand Prairie a dozen times this of Oak Cliff Tower managing
summer to visit Aunt Stelle’s, partner Ralph Isenberg, who
including two trips in the last designed it with Tim Alonzo
weekend of August alone. of Isenberg Management
Despite all that, they made one
final trip on Monday evening.
Fest to feature his secret mesquite beef Associates and Ken Demko of
Demko Construction.
“We had to get our flavors in “These things don’t have to
before the season closes,” said BY DAVID CONARD Once the cooking starts, he be negative; public art is a very
Janna, who grew up in Oak Cliff Staff Writer BLUES, BANDITS, mostly just monitors the meat appropriate way of reminding
and is therefore privy to the AND BARBEQUE for 12 to 14 hours. people,” Isenberg said of the
knowledge that the best snow The 20-something competi- Haedge will get cooking, fire- replicas. “That is such a bet-
cones in town are made on the tors in Sunday’s Blues, Bandits, What: Music, barbeque, and watching, and moral support on ter way of coping with the
corner of Clarendon Drive and and Barbeque festival will be game festival Sunday from neighbor Linda losses we’ve had. I so believe
Marlborough Avenue. facing a 30-year brisket man When: Noon to 6 p.m. Sunday Ward. She said Haedge pro- in this.”
Hyiat El-Jundi and Rosi who’s been cooking since he was Where: Corner of West Davis vided brisket for last month’s On Sept. 1, firefighters from
Sanchez were also among the an 8-year-old Cub Scout. Street and North Clinton benefit for Vicki Fitzgerald and Station 15 read the names
season’s final customers. “I always admired a lot of the Avenue for many other events. of several first responders
“I got coconut and water- restaurants who cooked brisket,” “David is just the man to be killed on 9/11, rang a bell, then
melon,” El-Jundi said. “And David Haedge said. “I’m kind of any further, other than to say he doing brisket,” Ward said. “He placed black stones on pieces
I only got coconut because a barbeque foodie. I just love to has to drive a couple hundred may be an engineer on the out- of paper bearing the names.
[Sanchez] and her mother swore cook, basically.” miles to get the wood, which he side, but on the inside … he’s the The stones and paper will
Haedge said he started cook- planned to do last weekend. Julia Child of the grill.” be placed in the base of the
See SNOW CONE, Page 9A ing brisket on a small Weber Other than that, Haedge said he Haedge said Sunday’s com- models.
kettle grill for the first 10 or 15 uses a very simple dry rub of salt petition wouldn’t take as much “It means a lot to us, that
years. But about 15 years ago, he and pepper and no marinade. work as his sideline catering someone would take time to
discovered a secret weapon from “The smoke and the wood are business, since he needs only honor the firemen … to show
his wife’s cousin’s husband. the seasoning,” the Winnetka 10 pounds of brisket instead of their appreciation for what we
“It’s mesquite wood, a very Heights resident said. “It’s the 150. He’s not going to enter the do,” said firefighter Brandon
special mesquite wood from a length of time the smoke hits chicken or sausage competition, Terry.
special place,” Haedge said of [the brisket] is what gives it its
his fire fuel. He wouldn’t fess up flavor.” See HAEDGE, Page 9A See MEMORIAL, Page 9A

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