Professional Documents
Culture Documents
Wynnum Restaurant and Bar
Wynnum Restaurant and Bar
FRIDAY - SUNDAY
PRAWN PASTA 11:30AM-9PM
Sautéed tiger prawns, with fresh garlic, chilli, red
PASTA / $24 onion, broccolini, tomato & spinach tossed with
fresh linguine pasta and served with lemon
BREAD / $9
BEEF RAGU
GARLIC BREAD
Rich homemade beef ragu with Napoli sauce folded
Toasted Turkish bread with garlic
though fresh linguine pasta
butter (V)
PENNE PRIMAVERA
Fresh penne pasta tossed with marinated PESTO PIZZA BREAD
seasonal vegetables with a tomato & garlic sauce House made pesto topped with
parmesan & mozzarella cheese
WATERLOO PIZZA
PIZZA / $19 Beef brisket, field mushrooms, bacon, roast OYSTERS /$18 (6) /$35 (12)
capsicum & mozzarella
LOCALLY SOURCED
HAM BROTHERS Natural with lemon & lime / kilpatrick
Double smoked ham, bacon, pancetta, Byron / cocktail sauce (GF)
Bay olives, red onion & mozzarella
CHICKEN RANCH
Spiced roast chicken breast with bacon, guacamole,
lettuce, tomato, cheese & creamy ranch dressing on a
seeded bun
MAINS / $25
BEER BATTERED BARRAMUNDI
Two fresh fillets served with green salad, chips, FIG
lemon & tartare sauce
RESTAURANT
CHICKEN PARMIGIANA
Hand crumbed chicken breast topped with double
& BAR
smoked ham, Napoli sauce & mozzarella, served with
salad & fries
MENU
BANGERS & MASH
Thick pork sausages with mashed potato, rich beef
AVAILABLE:
gravy and caramelised onion
MONDAY - THURSDAY
11:30AM-3PM & 5:30PM-9PM
LAMB SHANK
Braised lamb shank served with mashed potato, FRIDAY - SUNDAY
carrot, greens and tomato jus 11:30AM-9PM
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Waterloo Bay Hotel
@waterloobayhotel_wynnumqld