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Jason Paulk, Editor : Feeding The Choirs: The Beginner's Recipe Guide To Selecting Repertoire
Jason Paulk, Editor : Feeding The Choirs: The Beginner's Recipe Guide To Selecting Repertoire
Jason Paulk, Editor : Feeding The Choirs: The Beginner's Recipe Guide To Selecting Repertoire
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Quality Ingredients and their first job is choosing music they composers, genres, cultures, and lan-
Healthy Eating performed in college. The music is guages. It is a great responsibility to
Choosing great repertoire is criti- usually too hard, which can cause be the only one directing students’ ex-
cal to the success of all choral pro- serious frustration for the director posure to choral music, and it should
grams, and choosing repertoire is a and the new choir. Instead, choose be a goal to help them experience
lot like choosing food. Many college music that fits the choirs’ skill level. the “big picture” of choral repertoire
students live off of fast and cheap Teaching a piece that the choristers with a mix of all genres and styles.
meals. You know the kind I’m talking can find quick success with will give a
about—Ramen noodles, popcorn, confidence boost for the teacher and
mac and cheese, and fast food. Al- the students, building trust without Uncovering the
though this food is easily attainable, it much effort. Standard Choral Canon
is neither rewarding nor healthy. Just First things first—choral music The term “standard choral canon”
as people “are what they eat,” choirs educators should “feed” the choirs is a term used loosely by many profes-
essentially “are what they sing.” For from the various food groups. Just as sionals in the choral music profession.
many students preparing to enter one would probably not eat a meal What exactly is this standard choral
into the field of choral music educa- consisting of just different flavors of canon? Why is it important for young
tion, the process of discovering and Ramen noodles, choirs should not be choral music educators to know what
choosing repertoire is a mysterious exposed to just one type of music. It it is and why they should utilize it
one. This article aims to serve as a is the responsibility of the director to when programming music? When
“beginner’s guide” to selecting rep- ensure the choir has a well-balanced selecting music, some veterans in the
ertoire. With research, experience, diet of meat and potatoes, vegetables, choral music field use the 50/50 rule
and a lot of trial and error, young fruits, and desserts. All students of programming: at least 50 percent
educators will uncover the ingredi- should be taught a well-rounded cur- from the standard choral canon and
ents needed for the perfect recipe. riculum, comprising music from not 50 percent new music. Others be-
Choral music education majors just one era or genre. Students should lieve in programming a majority of
have encountered mass amounts of be exposed to a variety of cuisines new music. It is important for choral
choral music by the time they gradu- over the course of their choral music directors-in-training to keep in mind
ate from college and enter the field. experience. The job of choral music that their job is as an educator, not a
One of the biggest mistakes new specialists is to broaden students’ professional entertainer. Sometimes
educators make when beginning tastes to consist of a mixture of eras, music that is easily accessible loses its
Finding Repertoire
Now it’s time for choral music
educators to embark on the mission
of finding repertoire to feed the choir.
Here are some suggestions that might
help locate quality repertoire for the
students’ balanced choral music diet: