Professional Documents
Culture Documents
India's Future Lies in Organic Farming
India's Future Lies in Organic Farming
India's Future Lies in Organic Farming
D
ilemmas dominate the life of Indian farmers. They
have immense capacity to endure hardships -
natural or man-made. Their
farming wisdom remains unchallenged
despite technological
advancements. The Green
Revolution was the finest
outcome of their vigorous
performance even
during crises but the
frequent policy changes have
always affected their performance.
Inconsistent policies create dilemmas, which sometimes
prove disastrous.
Now, the farmers are being persuaded to switch over to the age-old organic farming
and thus phase out the consumption of chemical fertilisers. It is again a policy-driven
dilemma. No doubt that organic food is the best for human health but it is not so easy
for the performance-oriented farm sector to revive a conventional practice until it
becomes sensitive to the ecological crises ahead.
Organic farming is still in practice in many parts of the country. The farming
community had been using bio-fertilisers until asked to use chemical fertilisers.
Repeated warnings about the harmful use of chemical fertilisers were grossly ignored
in the euphoria of the Green Revolution. The incessant use of chemicals eroded the
soil fertility and polluted the ground water reserve. The agriculture productivity
remains constant despite use of chemical fertilisers. This question is haunting the
farming community.
Though, increase in fertiliser consumption has significantly contributed to the
sustainable production of foodgrains, many health problems have surfaced in the last
three decades. The NPK consumption has also increased from 0.7 lakh to 167 lakh
million tonnes since 1951-52.
The approach and outlook towards agriculture and marketing of food has seen a
quantum change worldwide over the last few decades. Whereas earlier the seasons
and the climate of an area determined what would be grown and when, today it is the
"market" that determines what it wants and what should be grown. The focus is now
more on quantity and "outer" quality (appearance) rather than intrinsic or nutritional
quality, also called "vitality". Pesticide and other chemical residues in food and an
overall reduced quality of food have led to a marked increase in various diseases,
mainly various forms of cancer and reduced bodily immunity.
This immense commercialisation of agriculture has also had a very negative effect on
the environment. The use of pesticides has led to enormous levels of chemical
buildup in our environment, in soil, water, air, in animals and even in our own bodies.
Fertilisers have a short-term effect on productivity but a longer-term negative effect
on the environment where they remain for years after leaching and running off,
contaminating ground water and water bodies. The use of hybrid seeds and the
practice of monoculture have led to a severe threat to local and indigenous varieties,
whose germplasm can be lost for ever. All this for "productivity"!
The twin controversies in 2003 regarding pesticide content in bottled drinking water
and aerated beverages in India hardly came as a surprise to many working with the
environment and in farming. The pesticide problem is compounded in India because
many pesticides banned abroad are manufactured / dumped and sold freely here.
Pesticides are not bio-degradable, are highly toxic and find their way into ground
water and water bodies, contaminating them and rendering them unfit for drinking
purposes. Remember that even if you blame (though rightly-so) a beverage
manufacturer for allowing pesticide residues in their products and treating human life
so cheaply, the fact remains that pesticides entered the water supply in the first place
only because of the agriculture system which used them.
These are some of the pesticides you can find in the food you eat.
Some of the techniques and practices integral to organic farming are detailed below.
This is not complete in itself, and farmers can innovate and adapt to suit their
surroundings. That is what organic farming is: the answers to a problem should come
from the farmer, his fields and his surroundings rather than from a chemical factory or
the village pesticide shop. Moreover, there cannot be a fixed package of practices -
every area is unique in its own way, has its own endemic species - both plant and
animal - and its own natural conditions.
(1) Biodynamics
One of the most important aspects of organic farming is the strict avoidance of
monoculture, whether annuals or perennials. Besides the proverbial "putting all eggs
into one basket", monoculture systems are unhealthy for the ecosystem they are a
part of. The prime requirement for any natural ecosystem to thrive and be healthy is
diversity.
Traditional farmers till date follow the systems of crop rotation, multi-cropping, inter-
cropping and polyculture to make maximum use of all inputs available to them,
including soil, water and light, at a minimum cost to the environment. The home
gardens of Kerala are an excellent example.
Crop rotation
Crop rotation is the sequence of cropping where two dissimilar type of crops follow
each other - a few examples include cereals and legumes, deep-rooted and short-
rooted plants and where the second crop can make use of the manuring or irrigation
provided some months earlier to the first crop (eg. rice + wheat, rice + cotton). The
combinations possible are endless, and will depend to a great deal on the local
situations.
Multi-cropping
Inter-cropping
Inter-cropping is the cultivation of another crop in the spaces available between the
main crop. A good example is the multi-tier system of coconut + banana +
pineapple/ginger/leguminous fodder/medicinal or aromatic plants. While ensuring bio-
diversity within a farm, inter-cropping also allows for maximum use of resources.
All these are forms of polyculture and biodiversity and help in keeping pest
populations in control. Fallen leaves and other crop residues in combination add
more value to the soil or compost heap they become a part of, again because of the
nutritional mix.
As the name suggests, it makes use of microorganisms, mainly lactic acid bacteria,
photosynthetic bacteria, yeast, filamentous fungi and ray fungi. These
microorganisms are both aerobic and anaerobic and are not genetically modified.
EM, like Biodynamics can be useful in many different ways on the farm, including
improving soil health, as a pest repellent and prophylactic, in composting, and in
animal feeds, animal health and hygiene, aquaculture, etc. Different EM cultures are
used for agriculture, animal husbandry, and aquaculture.
In nature, the whole is greater than the sum of its parts and the key to the success of
any natural system is diversity. Diversity adds complexity to the farm system lending
it greater stability. There are economic and productivity benefits too.
The concept of polyculture should not be limited to plants only but extended to cover
the whole farm. This way, one system's wastes and by-products are another
system's inputs, or one system is comprised of more than one component, which
allows for efficient use of available resources.
An example of such integration is: rice-fish/prawn systems where the fish/prawn
mature in the waterlogged fields and are harvested before the water drains away
(making use of available resources). They have a symbiotic relationship with the
main crop in two ways - manuring and pest control.
A larger and more permanent example of integration could be: annual crops + tree
crops + dairy cows + honey bees.
The animals and tree crops are benefited by the honey bees (pollination); crop
residues and tree prunings are useful as cattle feed, green leaf manure and in
composts; the dung from the cattle is useful at the bio-gas plant, after which the
slurry finds use in the fields as manure and in the compost heap. With so many
benefits, one almost forgets that this farm also produces food grains, fruits,
vegetables, firewood, timber, milk and honey!
There is no limit to the extent and diversity of integration possible on a farm, however
large or small it may be. It is important to remember that nothing on the farm is waste
or useless. Greater integration or diversity also calls for better management.
Having a living fence around the farm has multiple benefits. Besides protection from
trespassers and cattle, a living fence also provides a buffer, and with a sensible
choice of plants, even some revenue. It does however take two to three years to
develop.
The species suitable for live fence should be thorny, inedible and non-browsable for
cattle and goats, hardy and relatively maintenance-free (other than pruning / lopping),
adaptable to the local conditions, fast-growing and producing something that can
yield some revenue.
Suitable species for a live fence include agave, jatropha, euphorbia and horsebean.
A live fence should ideally be planted just before the monsoons and watered
regularly after the rainy season is over to ensure optimum growth.
Microbial biofertilisers are biologically active (living or temporarily inert) inputs and
contain one or more types of beneficial microorganisms such as bacteria, algae or
fungi. Every microorganism - and hence each type of biofertiliser - has a specific
capability and function. It would be relevant to mention that vermicompost is not a
biofertiliser as is propagated by some, but merely an improved form of compost.
There are broadly seven types of biofertilisers:
1) Rhizobia
Rhizobia is a group of bacteria that fixes nitrogen in association with the roots of
leguminous crops. Rhizobia can fix 40-120 kgs of nitrogen per acre annually
depending upon the crop, rhizobium species and environmental conditions. They
help improve soil fertility, plant nutrition and plant growth and have no negative effect
on soil or the environment. Every leguminous crop requires a specific rhizobium
species
2) Azotobacter
Azotobacter is also a group of nitrogen-fixing bacteria but unlike rhizobia, they do not
form root nodules or associate with leguminous crops. They are free-living nitrogen
fixers and can be used for all types of upland crops but cannot survive in wetland
conditions. In soils of poor fertility and organic matter, azotobacter needs to be
regularly applied. In addition to nitrogen fixation, they also produce beneficial growth
substances and beneficial antibiotics that help control root diseases.
3) Azospirillum
Like azotobacter, azospirillum species also do not form root nodules or associate
with leguminous crops. They are, however not free-living and live inside plant roots
where they fix nitrogen, and can be used in wetland conditions. This group of
microorganisms also produces beneficial substances for plant growth, besides fixing
atmospheric nitrogen. Azospirillum does well in soils with organic matter and
moisture content, and requires a pH level of above 6.0.
4) Blue-green algae
5) Azolla
Azolla is a free-floating water fern that fixes nitrogen in association with a specific
species of cyanobacteria. Azolla is a renewable biofertiliser and can be mass-
produced on the farm like blue-green algae. It is a good source of nitrogen and on
decomposition, a source of various micronutrients as well. Its ability to multiply fast
means it can stifle and control weeds in (flooded) rice fields. Azolla is also used as a
green manure and a high-quality feed for cattle and poultry.
6) Phosphate-solubilising microorganisms
These are a group of bacteria and fungi capable of breaking down insoluble
phosphates to make them available to crops. Their importance lies in the fact that
barely a third of phosphorous in the soil is actually available to the crop as the rest is
insoluble. They require sufficient organic matter in the soil to be of any great benefit.
7) Mycorrhiza
(9) Vermicomposting
The total area under organic agriculture in the world is 17.16 million-hectares. The
organic food movement is gaining ground in Europe and America where populations
have accorded preference for organic food. The reason for the growing preference
for organically grown food is simple. It reduces serious health problems.
The New Scientist reports that the consumption of organic food may reduce the risk
of heart attacks and cancer. Expectedly, Indian farmers would penetrate the global
organic food market with a solid market network facility. The potential of organic
farming is signified by the fact that the farm sector has abundant organic nutrient
resources like livestock, water, crop residue, aquatic weeds, forest litter, urban, rural
solid wastes and agro industries, bio-products.
India offers tremendous scope for bio farming as it has local market potential for
organic products. Absence of local markets for organic products in many of the Asian
countries brightens India's chances for exporting organic food. It is now the
responsibility and solemn duty of the leadership to encourage organic farming.
# Raman Gujral
Regional Co-ordinator,
Entrepreneurship Development Institute of India,
432/36 (F/F),
Kala Kankar Colony,
Old Hyderabad,
Lucknow - 226007 (U.P.)
Source: satavic@gmail.com