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  • AFIT Banquet Menu: Thursday, April 3

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    Roberto Simiqueli
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    The document provides a menu for a Latin fusion dinner taking place on April 3rd at Pasion Latin Fusion. It lists appetizers including bacon wrapped plantains and grilled corn that will be served family style starting at 6:30pm. For entrées, guests can choose between fish tacos, a quesadilla cubano, or Brazilian cheesebread. Dessert options are picarrones, or Peruvian sweet potato doughnuts, and a goat cheese cheesecake.

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    The document provides a menu for a Latin fusion dinner taking place on April 3rd at Pasion Latin Fusion. It lists appetizers including bacon wrapped plantains and grilled corn that will be served family style starting at 6:30pm. For entrées, guests can choose between fish tacos, a quesadilla cubano, or Brazilian cheesebread. Dessert options are picarrones, or Peruvian sweet potato doughnuts, and a goat cheese cheesecake.

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    © All Rights Reserved
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    10 views1 page

    AFIT Banquet Menu: Thursday, April 3

    Uploaded by

    Roberto Simiqueli
    The document provides a menu for a Latin fusion dinner taking place on April 3rd at Pasion Latin Fusion. It lists appetizers including bacon wrapped plantains and grilled corn that will be served family style starting at 6:30pm. For entrées, guests can choose between fish tacos, a quesadilla cubano, or Brazilian cheesebread. Dessert options are picarrones, or Peruvian sweet potato doughnuts, and a goat cheese cheesecake.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    AFIT Banquet Menu

    Pasion Latin Fusion


    www.pasionlatinfusion.com
    Thursday, April 3

    No-host cocktails 6:15pm


    Appetizers beginning at 6:30pm
    Dinner starts at 7pm

    Appetizers
    (served family style from 6:30)

    Bacon wrapped plantains with Romesco and balsamic reduction


    Grilled Mexican street corn – spicy chipotle mayo

    Choice of Entrée

    FISH TACOS
    served with a light quinoa salad with a chimichurri dressing

    QUESADILLA CUBANO
    crispy pork, mustard, pickles, shaved ham and Swiss cheese

    BRAZILIAN CHEESEBREAD
    (vegetarian option)
    with grilled cactus, squash and mango pico de gallo

    None of these - specific dietary needs


    (please also email Mary with specifics at mw561@cam.ac.uk)

    Dessert

    PICARRONES
    sweet potato Peruvian Doughnuts with a brown sugar syrup

    CHEESECAKE
    goat cheese cheesecake with a mango caramel and fresh fruit

    Tea, soft drinks and coffee included

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