Adobong Kambing Recipe

Author: Vanjo Merano

Nutrition Information

 Serves: 3

 Serving size: 3

Prep time: 15 mins

Cook time: 90 mins
Total time: 1 hour 45 mins
Print

Ingredients

 1 lb goat meat, chopped

 ¼ cup soy sauce
 ¼ cup vinegar
 5 pieces dried chilies (optional)
 1 teaspoon crushed peppercorn
 4 pieces dried bay leaves
 4 cups water
 1 medium sized onion, sliced
 8 cloves garlic, crushed
 3 tablespoons cooking oil

Instructions

1. Pour 3 cups of water in a cooking pot and put-in ginger, onion, and salt. Bring to a boil.
2. Add the goat meat and simmer until the meat is tender.
3. Turn off the heat, drain the water, and separate the meat from other ingredients. Set aside.
4. Pour-in cooking oil in a wok or a frying pan then apply heat.
5. When the oil is hot enough, put-in the garlic and fry until the color turns light brown.
6. Add the goat meat and pan fry until the outer part turns light brown.
7. Add soy sauce, 1 cup water, crushed peppercorns, and dried bay leaves then simmer for
10 minutes.
8. Add vinegar and let boil. Simmer for 5 to 7 minutes.
9. Put-in the dried chilies (if desired) and simmer until the sauce becomes thick.
10. Turn off the heat and transfer to a serving plate.
11. Serve. Share and enjoy!