OPENING HOURS

M O N DAYS C L O SE D
TUES - FRI 15:30 - 22:30
SAT, SUN & PH 09:30 - 22:30*
*15:00 - 16:00 k itchen clos e d for lunch bre a k

: WHISKANDPADDLE.C OM.SG : WHISKANDPADDLECAFE : WHISKANDPADDLESG

A l l pr ic es are subj e c te d to pre v ai l i ng gove r n me nt t a xe s and s e r v i c e charge.

 STARTERS
CLAM CHOWDER 8.8
served with garlic breadstick and bacon bits.

MUSHROOM SOUP 8.8

served with garlic breadstick.

APPLE SALAD 8.8

green apple, celery, walnuts and wholegrain honey mustard dressing.

MESCLUN SALAD 8.8

mesclun greens, tomato salsa, pomegranate, pumpkin seeds, parmesan and miso dressing.

CRABCAKE 11.8
pan-seared crabcake, poached egg, onion marmalade, aioli and bacon bits.

MUSHROOM PUFF PASTRY 11.8

sautéed mushrooms in cream, puff pastry, balsamic reduction and parmesan cheese.

A L L DAY B R E A K FAS T
EGGS BENEDICT 13.0

2 poached eggs and hollandaise sauce on half waffle

with Smoked Salmon / Honey Baked Ham / Streaky Bacon / Sautéed Mushrooms

FRENCH TOAST or WAFFLE with FRENCH BUTTER & SYRUP 10.8

ADD ON Bacon & Sunny Side-Up or Bacon & Scrambled Eggs + 5.0

KiDs MenU
Only for kids 7 years and below

KIDS TOMATO SPAGHETTI 10.5

spaghetti, tomato sauce with pork sausage.

KIDS CREAM SPAGHETTI 10.5

spaghetti, cream sauce with honey baked ham.

KIDS FISH & CHIPS 12.5

breaded halibut fillet, fries and tartar sauce, contains almond flakes.
crabcake clam chowder

mushroom
apple salad puff pastry

Eggs Benedict
with smoked salmon
french toast
wit h b aco n & s cr am b l ed eggs

P I C T U R E S A R E F O R I L L U ST R AT I O N P U R P O S E S O N LY.
 MAINS
COQ AU VIN 28.8
french style braised chicken leg with carrot, mushrooms & bacon, served with mashed potato.

CHICKEN BURGER 23.8

char grilled boneless chicken leg, sunny side up, bacon, lettuce, tomatoes salsa, honey mustard,
brioche burger bun, served with fries, cherry vine tomatoes & mesclun.

GNOCCHI with bacon chive cream sauce 26.0

sweet potato gnocchi, smoked duck breast and sweet potato chips.

KUROBUTA PORK COLLAR 28.8

pan-seared and served with beetroot mash, onion marmalade & wholegrain mustard orange glaze.

PRIME PORK RIBS 28.8

grilled pork ribs, oriental orange glaze, served with mexican corn & fries.

CHAR GRILLED RIBEYE with red wine sauce 30.8

220g ribeye, seasonal greens, cherry vine tomatoes and beetroot mash.

SALMON FILLET with hollandaise sauce 28.8

poached then pan-seared, served with pea mash & cherry vine tomatoes.

FISH & CHIPS 25.0

breaded halibut fillet served with fries & tartar sauce, contains almond flakes.

T MUSHROOMS 17.8
sautéed assorted mushrooms, mozzarella and parmesan cheese crisps. P
H
I
HAM & PINEAPPLE 17.8
honey baked ham, bacon, pineapple, bell pepper, sunny side up & spicy bbq sauce. I
N MEATS 17.8
minced pork & beef ragu, grilled chicken, bell pepper, olives and onion. Z
C DUCK & LYCHEE 17.8
smoked duck breast, lychee and mango salsa. Z
R
U
BUTTER PRAWNS 28.8
tiger prawns, mozzarella cheese, curry leaves and butter sauce. A
S
T
PULLED PORK 18.8
bbq pulled pork, onion, bell pepper, chilli padi, and fried garlic. S
 mains
c h i c k e n bu rge r

g no c c hi

co q a u v in

p ork ri bs s a lm o n f i lle t

ku ro bu ta
p o rk c o l l a r

P I C T U R E S A R E F O R I L L U ST R AT I O N P U R P O S E S O N LY.
 thin crust 10” PIZZAS
b ut t er pr aw ns

h a m & p i n e a pple

me at s

p u l l ed po r k

m us h r o o m s
du ck & lychee

ki d s m enu
kids fish & chi p s

k i d s c re a m s pag h e tti

kids t o m at o s paghetti

P I C T U R E S A R E F O R I L L U ST R AT I O N P U R P O S E S O N LY.
 PA S TA S
SEAFOOD MARINARA 21.8
squid ink linguine, tiger prawns, squid, clams, spicy marinara sauce.

CRABMEAT LINGUINE 17.8

linguine, crabmeat, spicy tomato sauce.

VONGOLE LINGUINE 17.8

linguine, fresh clams, white wine, garlic and chilli padi.

PRAWNS & KELP SPAGHETTI 21.8

spaghetti, tiger prawns, kelp, chilli padi, garlic and italian parsley.

MUSHROOM AGLIO OLIO 13.8

spaghetti, mushrooms, chilli padi, garlic, italian parsley and parmesan cheese.

MACARONI & CHEESE 13.8

macaroni, honey baked ham, pink sauce and mozzarella cheese.

PRAWNS MACARONI & CHEESE 18.8

macaroni, tiger prawns, pink sauce and mozzarella cheese.

ITALIAN CARBONARA 15.8

spaghetti, garlic, egg yolk, bacon, parmesan cheese, poached egg and crispy parma ham.

BOLOGNESE 15.8
spaghetti, tomato based sauce, minced beef & pork.

MUSHROOM LINGUINE 16.8

linguine, mushroom cream sauce and parmesan cheese.

S T R I C T LY N O A LT E R AT I O N T O t h e P A S TA M E N U .
THANK YOU FOR YOUR UNDERSTANDING.
 PASTAs

mac a ro n i & c h e e s e

vongole lin gu i n e

bo l o gn e s e

p raw ns & kelp

c a rbo n a ra

P I C T U R E S A R E F O R I L L U ST R AT I O N P U R P O S E S O N LY.
 Bar Bites
GARLIC BREAD STICKS 3.8
baked garlic butter baguette sticks.

TOMATO BRUSCHETTAS 6.8

garlic baguette slices, tomato salsa and parmesan cheese.

MUSHROOM BRUSCHETTAS 7.8

garlic baguette slices, sautéed assorted mushrooms and parmesan cheese.

ORIENTAL WINGS 12.0

deep fried chicken wings served with thai chilli dip.

LOUISIANA WINGS 12.0

deep fried chicken wings tossed in spicy Louisiana sauce.

PULL PORK QUESADILLAS 12.0

bbq pulled pork, pineapple, mozzarella cheese in tortilla wrap, with nachos.

MEXICAN CORN 5.8

grilled corn on cob, cheese, paprika & cayenne mayo.

DEEP FRIED CALAMARI with beetroot aioli dip 11.8

POTATO WEDGES with cheese dip 10.8

STEAKHOUSE FRIES with truffle mayo 10.8

DEEP FRIED CAMEMBERT with berries sauce 11.8

NACHOS 10.8
tortilla corn chips, melted cheese, tomato salsa and cheese dip.
Add grilled chicken + 3.0
Add beef & pork ragu +4.0
Add grilled chicken and beef & pork ragu +5.0

Add On
serving of truffle mayo 2.0
serving of cheese dip 2.0
serving of beetroot aioli dip 2.0
serving of berries sauce 0.8
 bar bites
mi x bru s c h e t ta s

me xi c a n c o rn
p u l l e d po r k q uesadillas

oriental wings

lou isiana wings

steakhou se
f ries w e d ge s

c amem b er t n ac h o s calamari
c heese

P I C T U R E S A R E F O R I L L U ST R AT I O N P U R P O S E S O N LY.
 D esser T s
WARM CHOCOLATE FUDGE CAKE 6.0
add single scoop ice cream +4. 5

N UTELLA BANANA CAKE 6.0

a d d s i n gl e s c o o p i c e c r e a m + 4 .5

S UGAR TOASTS 2.5

add choco dip / gu la mela k a / s a n gk aya + 0 . 8

C HURROS 5.0
c innam o n sugar / c ho co dip / gu la melaka / sangk aya

please allow ~15 minutes waiting time for all desserts, thank you.
 D esser T s
ROUGE FROMAGE 13.8 TROPICAL BRULEE 13.8

F EUILL ET É ST IC K a l mo n d f l a k e s
C H O C O LATE WA F F LE
BERRIES COMP OTE

BUTTER WAFF L E
VA N IL L A I C E C R EAM VA N I L L A I C E C RE A M

ba n a n a b r ÛlÉ E
C RÈ ME C A RA ME L

s o ufflÉ c heesecake Fresh f ru i t s

PANDAN MELAKA 13.8 BANANA CHOC CHIP

with salted butter & syrup
12.8
GRE AT F O R K I D S !
pa ndan waffle
VANILLA ICE C RE A M

but t e r c ake

cornfl a k e s

cashew nu ts
g u l a melaka sauc e
made with fresh bananas,
n o a r t i f i c i a l f l av o u r i n g s !

N O P R E S E R VAT I V E S , CO LO U R I N G S O R A R T I F I C I A L F L A V O U R I N G S U S E D !
 D esser T s
pancakes with seasonal fruits 11.8
whip p ed go l d e n sy rup

salted
butter

yo g ur t c r e a m

s easo nal fr uit s

bu t t e rmi l k pa n c a k e s

HALF BUTTER WAFFLE I C E C RE A M M ENU

with single scoop 9.8
SINGLE / DOUBLE SCOOP 5.5 / 8.8
golden syrup / salted butter / graham crumbs 0.5
almond flakes / choc cookie crumbs 0.5
chocolate / gula melaka / berries compote 0.8
change to chocolate + 1 . 0 banana brulee / souffle cheesecake 1.5
seasonal fruits 2.5

Mövenpick Flavours
Vanilla Dream
no p reservati ve s
OR COLOURIN GS ! Swiss Chocolate
Strawberry
Vanilla Brownie
Hazelnut
change to PANDAN + 1 . 0 Maple Walnut
Mint Chocolate
Rum & Raisin
Tiramisu
Flavour of the Month
 D esser T s
BERRYLICIOUS 9.8 CHA YEN KRUP 9.8

BU TTER WAF F LE S U GA R T OA S TS

C H A Y E N MAC A RO N

F RES H FR UIT S
A L MO N D F L A K E S
STRAWBE RRY GRA H A M C R UM B S
ICE CRE A M
m uesl i VA N I L L A I C E C RE A M
CHA YEN
PA S TRY C R E A M
BERRIES CO MP O T E BU T T E R C A K E C U BE S
F R U IT S & yo gur t MIX

EARL GREY LEMON POUND 2.5 beverages

 BEVERAGES
COFFEE
ESPRESSO 4.0 ESPRESSO MACCHIATO 4.5 PICCOLO LATTE 5.0 LONG BLACK 4.5
vanilla / chocolate affogato 8.5 LATTE / FLAT WHITE / CAPPUCCINO 5.5
MOCHA / TOFFEE NUT / VANILLA / HAZELNUT / CARAMEL / Gula Melaka LATTE 6.5
whisky / rum / bailey’s / vodka coffee 9.9
with whipped cream
+1.0 for iced version +0.5 extra gem biscuits +1.0 extra espresso shot

tea by pot limit to one refill per pot

Classic Selections
earl grey / english breakfast / sweet lychee rose 6.9
white grape oolong / shizuoka genmaicha 6.9
Caffeine-Free Selections
german chamomile / sweet peppermint / organic peach rooibos / marigold 6.9
whisk berries gem 7.9
blend of blackberries, elderberries, apple, rosehips, strawberries, raspberries & melon.

Matcha Series
using pure japanese matcha powder

Matcha Latte / Matcha & Rose Latte / Matcha & Choco Latte 6.5
+1.0 for iced version

Homemade Iced Teas

all ceylon tea based

Classic Lemon / Elderflower Lemongrass Mint /

Strawberry Peach and Basil / Wild Berries Lemon Pomegranate 6.9
Passionfruit Lime Lychee / Mango Strawberry Blood Orange

Milk BASED
FRESH COLD MILK 3.9 TOFFEE NUT / CHOCO / VANILLA / HAZELNUT / CARAMEL COLD MILK 4.9
BABYCINO 3.9 H O T / I C E D C H O C O L AT E 5.5 BLACK SESAME LATTE 5.5
with whipped cream
a d d a s h o t o f B a i l e y’s o r D a r k R u m + 5 . 0
 BEVERAGES
italian sodas
Elderflower Strawberry / Pomegrante Wild Berries / Passionfruit Strawberry
Pink Grapefruit PassionFruit / Lemongrass PassionFruit 5.9

Specialities
hot/iced honey lemon 4.9 Lychee Mint Cooler 6.9 HOT fresh mint & honey 4.9

frozen fruit smoothies

Strawberry banana / passionfruit kiwi / mango peach 7.9

milkshakes
vanilla / chocolate / strawberry / banana / cookies & cream 9.9
bailey’s espresso / bailey’s chocolate 14.9

fresh fruit juices

green apple / orange / pineapple / watermelon / carrot / beetroot 6.5
mix up to 3 types +1.0
m u s t i n c l u d e at l e a s t 1 o f t h e f i r s t 4 f r u i t s

soft drinks
coke / coke light / sprite / root beer / gingerale / AQUARIUS 3.9

bottled ciders & Beers

somersby apple cider / somersby pear cider
1 btl for 13.0 or 5 btls for 50.0

brother’s toffee apple cider / thatcher’s rose cider

1 btl for 18.0 or 3 btls for 45.0

asahi black beer

1 btl for 15.0 or happy hour 1-for-1

st bernadus witbier
1 btl for 15.0 or happy hour 12.0

moon dog lager beer / moon dog watermelon beer

1 btl for 15.0 or happy hour 12.0
 BEERS & WINES
beers on tap
asahi dry 500ml pint for 12.0 / happy hour 10.0
asahi dry 1.5L jug for 34.0 / 3L tower for 65.0
kronenbourg blanc 500ml pint for 15.0 / happy hour 12.0
kronenbourg blanc 1.5L jug for 40.0 / 3L tower for 75.0

house wines
heritage vale chile cabernet sauvignon / sauvignon blanc
per glass 12.0 / happy hour 10.0 / per bottle 48.0

wines by bottle
maison bouchard france Côtes du Rhône red 55.0
maison bouchard france Côtes du Rhône white 55.0
fuego spain tempranillo 55.0
fuego spain airen 55.0
farnese primo malvasia italy chardonnay 55.0
batasiolo italy moscato spumante 65.0
batasiolo italy moscato d’asti 65.0
arthur’s reserve germany riesling 80.0
the crossing new zealand pinot noir 90.0
the crossing new zealand sauvignon blanc 85.0
mazzei fonterutoli italy chianti classico 108.0
chateau sergant france bordeaux pomerol 108.0
arthur’s reserve australia barossa shiraz 108.0
 HOUSEPOURS & PREMIUM POURS
housepours
per glass 10.0 / happy hour 5.0 / per bottle 108.0
absolut blue sweden vodka
beefeater london dry uk gin
jose cuervo gold mexico tequila
havana club 3 years cuba rum
ballantines finest scotland scotch whisky
courvoisier vs france cognac
jim beam white label usa bourbon

PREMIUM POURS glass / bottle

martell vsop cognac 18.0 / 228.0 belvedere vodka 14.0 / 168.0

martell cordon bleu cognac 24.0 / 488.0
chivas 12 years scotch whisky 14.0 / 168.0
chivas 18 years scotch whisky 20.0 / 328.0
jameson irish whisky 12.0 / 148.0
jack daniel no.7 bourbon 12.0 / 148.0
macallan 12 single malt whisky 18.0 / 248.0
macallan 18 single malt whisky 24.0 / 488.0
glenlivet 12 single malt whisky 16.0 / 218.0
glenlivet 18 single malt whisky 20.0 / 358.0
nikka barrel single malt whisky 18.0 / 188.0
hakushu 12 single malt whisky 18.0 / 248.0
la fee parisienne 68% absinthe 18.0 / 228.0
grey goose vodka 16.0 / 208.0
bombay sapphire gin 12.0 / 138.0
hendrick’s gin 16.0 / 188.0
patron silver tequila 16.0 / 188.0
patron xo cafe tequila 16.0 / 188.0
myer’s dark rum 10.0 / 108.0
bacardi 151 rum 16.0 / 218.0
malibu coconut rum 12.0 / 128.0
jagermeister liqueur 12.0 / 128.0
bailey’s irish cream liqueur 10.0 / 108.0
sambucca romana liqueur 10.0 / 108.0
PEACH SCHNAPPS LIQUEUR 10.0 / 108.0
 COCKTAILS
CLassic mojito 16.0
cuban rum, brown sugar, fresh mint, lime wedges
libre 151 16.0
bacardi 151 rum, coca cola, lime wedges
caribbean breeze 16.0
malibu coconut rum, cuban rum, cranberry & pineapple juice
classic margarita 16.0
tequila, triple sec, fresh lime juice
patron shake 18.0
patron xo cafe, fresh milk, chocolate syrup
long island tea 18.0
rum, tequila, gin, vodka, triple sec, fresh lemon juice, coca cola
blue lagoon 16.0
vodka, triple sec, blue curacao, passionfruit, fresh lime
lychee martini 16.0
vodka, martini bianco, lychees
triple bomb shooters 16.0
lemongrass vodka, wildberries vodka, pink grapefruit vodka
elder-tini 16.0
gin, martini extra dry, elderflowers
regina 16.0
gin, ribena blackcurrant, fresh lemon
summermix 16.0
gin, tonic, cranberry & pomegrante
dirty peach 16.0
gin, tonic, peach & fresh basil