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    Reezon Kc
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    The document provides the menu for a picnic hosted by Florida College on February 16th, 2018. The menu includes breakfast options like tea, toast, eggs and fruits served at 8:30AM and lunch served between 2-3PM featuring a green salad, rice, daal, curries, vegetables and fried papad. Dessert will be a fruit salad. The rate per person is listed as Nrs. 1200 plus a 10% service charge and 13% VAT.

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    The document provides the menu for a picnic hosted by Florida College on February 16th, 2018. The menu includes breakfast options like tea, toast, eggs and fruits served at 8:30AM and lunch served between 2-3PM featuring a green salad, rice, daal, curries, vegetables and fried papad. Dessert will be a fruit salad. The rate per person is listed as Nrs. 1200 plus a 10% service charge and 13% VAT.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    90 views1 page

    Menu PDF

    Uploaded by

    Reezon Kc
    The document provides the menu for a picnic hosted by Florida College on February 16th, 2018. The menu includes breakfast options like tea, toast, eggs and fruits served at 8:30AM and lunch served between 2-3PM featuring a green salad, rice, daal, curries, vegetables and fried papad. Dessert will be a fruit salad. The rate per person is listed as Nrs. 1200 plus a 10% service charge and 13% VAT.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Picnic Menu 1

    Date: 16th/Feb/2018
    Program Type: Picnic
    Company Name: Florida College
    Rate per person: Nrs.1200.00+10% Service Charge+13%VAT.

    BREAKFAST: 8:30AM
    Tea/Coffee
    Toast with butter jam
    Chicken sausage
    Choice of egg (Plain Omelet/Fried Egg/Poach Egg/scrambled Egg)
    Corn Flakes with Hot Milk
    Hash Brown Potato
    Fresh Fruits

    LUNCH: 2:00 - 3:00PM


    Pataleban Special Green Salad
    Plain rice
    Mixed Daal
    Veg noodles
    Chicken curry
    Green veg.
    Seasonal veg curry
    Fried Papad
    Tomato pickle
    Nepali Achar
    DESSERT: Fruit salad

    CHISAPANI, BAAD BHANJYANG, CHANDRAGIRI – 2, KATHMANDU, NEPAL


    TEL: 014316377 MOBILE: 9841679364, 9843128940 E-MAIL: info@patalebanresort.com
    www.patalebanresort.com

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