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Da Mario Dinner Menu
Da Mario Dinner Menu
Da Mario Dinner Menu
La Cena
DINNER
I D A M A R I O C A E S A R 12
SALAD
I L C I BO È V I TA . L A V I TA È BE L L A .
P All of our pastas are made daily or imported from the finest pasta artisans in Italy—with love and
PASTA
R the traditional attention to detail. Savor them in individual portions or family-style servings.
I
M P A C C H E R I A L L ’ A M A T R I C I A N A 21 S PA G H E T T I C H I TA R R A
I Guanciale, pecorino, pomodoro, pancetta A L T O N N O E B O T T A R G A 26
House preserved tuna, San Marzano tomato,
FETTUCCINE ALLA FIAMMA Bottarga, Sicilian oregano
C O N T A R T U F O 28
Black truffles, Parmigiano Reggiano, vodka sauce PA P PA R D E L L E R A G U ’
D I C I N G H I A L E 26
LINGUINE ALLE VONGOLE Barbera braised wild boar shoulder,
E C O L A T U R A 23 Parmigiano Reggiano, ricotta salata
Manila clams, white wine, Anchovy drippings
A G N O L O T T I D I V I T E L L O 26
B U C A T I N I A L L A C A R B O N A R A 20 Filled with veal ossobuco,
Guanciale, pecorino, egg, pancetta bone marrow-sage-shallot butter
D
FROM WOOD FIRED GRILL
Slowly spun over smoking cherry, mesquite and oak chips in our custom-made grill.
A
L
L B R A N Z I N O A L C A R T O C C I O 39 C O S TO L E T TA D I
E Mediterranean Sea Bass cooked in a parchment VITELLO ALLA
paper “Cartoccio”, white wine, tomato, olives, M I L A N E S E 16OZ | 45
herbs, garlic, celery Pan fried, breaded veal chop, sage, garlic
B
R P O L L O A L M A T T O N E 32
A Grain mustard marinated
C Mary’s organic half chicken, salsa verde
I
C PA S T I N A C A E G R E M O L ATA PATAT E A R R O S TO
SIDES FROM
JOSPER OVEN
The Department of Health advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions