VEGETARIAN LUNCH MENU MARCH 2018

Monday Tuesday Wednesday Thursday Friday

1 2
Quesadillas Cheese pizza
Refried beans Italian salad
Salad and fruit Cookie
Water Fruit
Water
5 6 7 8 9
Grill cheese Tortitas de Red sauce Sopes with Cheese pizza
sandwich avena spaghetti beans and Cesar salad
Sun chips Macaroni and Steamed cheese Granola bar
Salad and fruit cheese vegetables Salad and fruit Fruit
Water Fruit and salad Roll dinner Water Water
Water bread
Fruit and water
12 – 16

19 20 21 22 23
Hamburger Crunchy tacos Farfalle pasta Bean and Cheese pizza
Sun chips Salad and fruit Steam California cheese popusas Italian salad
Cookie water blend Salad and fruit Cookie
Salad and fruit vegetables water Fruit
Water Garlic Bread Water
Fruit and water
26 27 28 29 30
Hot dogs Hay stack Green sauce Cheese pizza
Sun chips Salad spaghetti Cesar salad Good Friday
Salad and fruit Fruit Steamed mix Granola bar
Water Water vegetables Fruit NO SCHOOL
Garlic bread Water
Fruit and water
 Shirley Santeliz STCA Cafeteria food manager and nutritionist.

Claudia Gill food handler. Rev. February 2018 all rights reserved.