Dapus

You might also like

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 3

1

DAFTAR PUSTAKA

Adisasmito, W. 2007. Faktor Risiko Diare Pada Bayi dan Balita di Indonesia:
Systematic Review Penelitian Akademik Bidang Kesehatan Masyarakat. Jurnal
Makara Kesehatan Vol. 11. Hal : 1-10.

Arnia, Warganegara E. 2013. Identifikasi kontaminasi bakteri Coliform pada


daging sapi segar yang dijua di pasar sekitar Kota Bandar Lampung. MAJORITY
Medical Jurnal of Lampung University

Atanassova, V., Reich, F., & Klein, G. 2008. Microbiological Quality of Sushi
from Sushi Bars and Retailers. J Food Prot, 860-4.

Badan Pengawasan Obat dan Makanan. 2011. Kasus Keracunan Makanan di


Indonesia.

BPOM RI. 2008. Pengujian Mikrobiologi Pangan. Jurnal InfoPom Vol 9. Hal 1-
11.

Brands D. Salmonella. 2006. Chelsea House Publisher: United States of America.

Brooks GF, Carrol KC, Butel JS, and Morse SA. Jawetz, Melnick, & Adelberg’s.
2008. Medical Microbiology, 24th edition, New York: McGraw-Hill Medical.

Carroll, K.C. & Hobden, J.A., 2016. Jawetz, Melnick, & Adelberg’s Medical
Microbiology 27th ed., New York: Mc Graw Hill Education.

Departemen Pertanian RI. 2007. Foodborne Disease

Elliott, Tom et al. 2013. Mikrobiologi Kedokteran & Infeksi. Jakarta: EGC
2

Engelkirk PG, Burton GRW, 2004. Burton’s Microbiology for the health sciences.
8th edition. Philadephia: Lippincott Williams & Wilkins.

Falamy R, Warganegara E, Apriliana E. 2013. Deteksi Bakteri Coliform pada


Jajanan Pasar Cincau Hitam di Pasar Tradisional dan Swalayan Kota Bandar
Lampung. Jurnal of Majority, pp.1–9.

Howard, L., and C. Daghlian. 2012. Vibrio cholerae Acrylic Print. Fine Art
America

Leboffe, M.J. & Pierce, B.E., 2008. Microbiology Laboratory Theory and
Application D. Ferguson, ed., Colorado: Morton Publishing Company.

Motarjemi, Y., Moarefi, A., Jacob, M. 2006. Penyakit Bawaan Makanan Fokus
Pendidikan Kesehatan. Jakarta: EGC

Nurmaini. 2004. Pencemaran Makanan Secara Kimia dan Biologis. Jurnal


Fakultas Kesehatan Masyarakat USU.

Omae, Kinjiro dan Yuzuru Tachibana, 1988. The Book of Sushi, Tokyo: Kodansha
International Ltd

Reynolds J, Moyes RB, Reynolds J, & Breakwell DP. 2009. Differential staining
of bacteria : gram stain differential staining of bacteria : gram stain. Current
Protocols in Microbiology

Sentra Informasi Keracunan Nasional, 2011. Badan POM RI. Keracunan


Makanan Akibat Bakteri Patogen.

Staff Pengajar FKUI, 2011. Buku Ajar Mikrobiologi Kedokteran revisi, Jakarta:
bina rupa aksara

Soemarno, H. 2000. Isolasi dan Identifikasi Bakteri Klinik. Akademi Analisis


Kesehatan. Jogjakarta. Hal : 16; 103-105.
3

Talaro, K.P. & Chess, B., 2012. Foundations in Microbiology VIII., New York:
McGraw - Hill International Edition.

Todar, K. 2012. Textbook of Bacteriology. Madison:


www.textbookofmicrobiology.net.

World Health Organization. 2006. Prevention of Foodborne Disease: The Five


Keys to Safer Food.

World Health Organization. 2006. Penyakit akibat keracunan makanan. Jakarta:


EGC

You might also like