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DAFTAR PUSTAKA
Adisasmito, W. 2007. Faktor Risiko Diare Pada Bayi dan Balita di Indonesia:
Systematic Review Penelitian Akademik Bidang Kesehatan Masyarakat. Jurnal
Makara Kesehatan Vol. 11. Hal : 1-10.
Atanassova, V., Reich, F., & Klein, G. 2008. Microbiological Quality of Sushi
from Sushi Bars and Retailers. J Food Prot, 860-4.
BPOM RI. 2008. Pengujian Mikrobiologi Pangan. Jurnal InfoPom Vol 9. Hal 1-
11.
Brooks GF, Carrol KC, Butel JS, and Morse SA. Jawetz, Melnick, & Adelberg’s.
2008. Medical Microbiology, 24th edition, New York: McGraw-Hill Medical.
Carroll, K.C. & Hobden, J.A., 2016. Jawetz, Melnick, & Adelberg’s Medical
Microbiology 27th ed., New York: Mc Graw Hill Education.
Elliott, Tom et al. 2013. Mikrobiologi Kedokteran & Infeksi. Jakarta: EGC
2
Engelkirk PG, Burton GRW, 2004. Burton’s Microbiology for the health sciences.
8th edition. Philadephia: Lippincott Williams & Wilkins.
Howard, L., and C. Daghlian. 2012. Vibrio cholerae Acrylic Print. Fine Art
America
Leboffe, M.J. & Pierce, B.E., 2008. Microbiology Laboratory Theory and
Application D. Ferguson, ed., Colorado: Morton Publishing Company.
Motarjemi, Y., Moarefi, A., Jacob, M. 2006. Penyakit Bawaan Makanan Fokus
Pendidikan Kesehatan. Jakarta: EGC
Omae, Kinjiro dan Yuzuru Tachibana, 1988. The Book of Sushi, Tokyo: Kodansha
International Ltd
Reynolds J, Moyes RB, Reynolds J, & Breakwell DP. 2009. Differential staining
of bacteria : gram stain differential staining of bacteria : gram stain. Current
Protocols in Microbiology
Staff Pengajar FKUI, 2011. Buku Ajar Mikrobiologi Kedokteran revisi, Jakarta:
bina rupa aksara
Talaro, K.P. & Chess, B., 2012. Foundations in Microbiology VIII., New York:
McGraw - Hill International Edition.