The document presents the results of an experimental setup testing different conditions for producing a wheat starch-based film. Table 1 shows 7 sets of experiments that varied the amounts of wheat starch, water, glycerol, acetic acid, sodium hydroxide, and drying time and temperature. The table provides the controlled parameters for each experimental set used to test how the film properties are affected by the component amounts and processing conditions.
The document presents the results of an experimental setup testing different conditions for producing a wheat starch-based film. Table 1 shows 7 sets of experiments that varied the amounts of wheat starch, water, glycerol, acetic acid, sodium hydroxide, and drying time and temperature. The table provides the controlled parameters for each experimental set used to test how the film properties are affected by the component amounts and processing conditions.
The document presents the results of an experimental setup testing different conditions for producing a wheat starch-based film. Table 1 shows 7 sets of experiments that varied the amounts of wheat starch, water, glycerol, acetic acid, sodium hydroxide, and drying time and temperature. The table provides the controlled parameters for each experimental set used to test how the film properties are affected by the component amounts and processing conditions.
Table 1. Determinated Experimental Set-Up Amount Amount of Amount of Amount of pH Drying Set Amount of pH Drying Time Wheat of Water Glycerol Acetic Acid (NaOH+ Temperature Number NaOH(mL) (CH3COOH) (hour) Starch (mL) (mL) (mL) CH3COOH) (°C) (gram)