4.

0 Result and Discussion

Operating Temperature: 130 °C

Volume of milk used: 200 ml

Pressure: 2 bar

Density of Skimmed Milk = 1.033 kg/L

Weight of beaker = 1.53 kg

Weight of milk = Volume of milk used x density of skimmed milk

= 0.2 x 1.033
= 0.2066 kg

Moisture = 𝑊𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 𝑚𝑖𝑙𝑘 – 𝑊𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 𝑝𝑜𝑤𝑑𝑒𝑟 𝑚𝑖𝑙𝑘

𝑥 100%
Content 𝑊𝑒𝑖𝑔ℎ𝑡 𝑜𝑓 𝑚𝑖𝑙𝑘

Inlet Powder yield + Powder Yield Moisture Content

Drying Time (min)
Temperature (°C) beaker (kg) (kg) (%)

130 1.55 0.02 85.7 90.32

150 1.62 0.09 74.9 56.44

170 1.69 0.16 67.3 22.56

190 1.71 0.18 45.1 12.88