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Feb.

6 Servings Calories Total Fat (Saturated CholesteroSodium (mPotassiumCarbohydr


Breakfast
PB & J 1 210 9 2 0 240 0 28
Milk 1 122 4.8 3.1 20 100 366 12.3

Snacks
Cheetos 1 150 10 2 0 250 0 13

Lunch
Rice 1 160 0 0 0 0 0 36
Dinuguan 1 255 10 3 89 506 0 5

Dinner
Rice 1 160 0 0 0 0 0 36
Chicken Adobo 1 107 4.93 1.335 41 392 147 2.48
Stir Fried Veggies 1 122 6.9 2.523 150 136 388 8.78

TOTAL CALORIC INTAKE 1286 45.63 13.958 300 1624 901 141.56
DAILY VALUE 2000 65 20 300 2400 3500 300

Subtract exercise <-- calories from exercise


NET CALORIC INTAKE 1286

Sleep (hrs) 6

Water (oz) 58
Fiber (g) Sugar (g) Protein (gVit A % Vit C % Calcium %Iron % Food Groups

2 9 6 0 0 2 6 grain, fruits
0 12.3 8.1 10 4 35 0 dairy

1 1 2 0 0 0 2

0 0 3 0 0 3 4 grain
0 3 34 3 0 2 11 protein

0 0 3 0 0 3 4 dairy
0.3 0.86 11.88 1 1 1 6 protein
3.8 4.93 7.38 78 10 8 13 vegetable

7.1 31.09 75.36 92 15 54 46 0


25 25 50 900 mcg 90 mg 1300 mg 18 mg

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