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    Jenster, P., & Cheng, Y. (2008). Dragon wine: Developments in the chinese wine industry.

    International Journal of Wine Business Research, 20(3), 244-259.

    http://dx.doi.org/10.1108/17511060810901055

    Perrottet, Tony. “Fine Wine and Caviar-Made in China?” The Wall Street Journal, 3 Dec. 2014,

    www.wsj.com/articles/fine-wine-and-caviarmade-in-china-1417628285.

    Shi, Y., Cheng, C., Lei, P., Wen, T., & Merrifield, C. (2011). Safe food, green food, good food:

    Chinese community supported agriculture and the rising middle class. International

    Journal of Agricultural Sustainability, 9(4), 551-558. Retrieved from

    https://search.proquest.com/docview/1009187724?accountid=14512

    Zheng, Qiujie, and H. Holly Wang. “Market Power in the Chinese Wine Industry.” Agribusiness,

    vol. 33, no. 1, 2017, pp. 30–42., doi:10.1002/agr.21479. Accessed 4 Feb. 2018.

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