Japanese Cheese Cake / Basic Newly Improved Recipe

ATTENTION:

60 gr. Whole Milk / Full Milk Oven Setting: Top and bottom heat elements without
fan!!!
140 gr. Cream Cheese
Preheated Oven: 120°C
40 gr. Butter

50 gr. Plain Flour / All Purpose Flour

15 gr. Corn Flour / Corn Starch

BAKING STEP 1:
5 Eggs (weighs 58-60 gr. each with shell)
Baking Temperature: 120°C
100 gr. Fine Sugar
Baking Time: 20 minutes

After 20 minutes, keep the oven door closed. Increase the

temperature to 150°C and continue baking for 15
minutes.

(Watch the video for clear instructions)

BAKING STEP 2:

Baking Temperature: 150°C

Baking Time: 15 minutes

After 15 minutes, open the oven door and it open for 10

seconds and then close back up. Now lower the
temperature to 100°C

(Watch the video for clear instructions)

BAKING STEP 3:

Baking Temperature: 100°C

Baking Time: 40 minutes

After 40 minutes, turn off the oven. Open the oven door
and close back up. Let the cake cool down in the oven for
10 minutes.

Baking time may vary depending on the type and

accuracy of your oven.

If you want to succeed baking this recipe, I suggest you

buy yourself a thermometer to place in the oven.aaa