This document provides a recipe for an easy eggless vanilla cake made using condensed milk. The ingredients include condensed milk, butter, plain flour, baking powder, baking soda, vanilla essence, and milk or water. The instructions are to preheat the oven to 180C, grease and flour the cake tin, combine the wet ingredients of condensed milk and melted butter, combine the dry ingredients separately, mix the wet and dry ingredients together, add vanilla essence and milk/water, pour into the prepared tin, bake for 35 minutes until a skewer inserted comes out clean, cool for 10-15 minutes before inverting onto a plate. Optional additions include chocolate chips, tutti frutti, or vinegar for texture and sugar for
This document provides a recipe for an easy eggless vanilla cake made using condensed milk. The ingredients include condensed milk, butter, plain flour, baking powder, baking soda, vanilla essence, and milk or water. The instructions are to preheat the oven to 180C, grease and flour the cake tin, combine the wet ingredients of condensed milk and melted butter, combine the dry ingredients separately, mix the wet and dry ingredients together, add vanilla essence and milk/water, pour into the prepared tin, bake for 35 minutes until a skewer inserted comes out clean, cool for 10-15 minutes before inverting onto a plate. Optional additions include chocolate chips, tutti frutti, or vinegar for texture and sugar for
This document provides a recipe for an easy eggless vanilla cake made using condensed milk. The ingredients include condensed milk, butter, plain flour, baking powder, baking soda, vanilla essence, and milk or water. The instructions are to preheat the oven to 180C, grease and flour the cake tin, combine the wet ingredients of condensed milk and melted butter, combine the dry ingredients separately, mix the wet and dry ingredients together, add vanilla essence and milk/water, pour into the prepared tin, bake for 35 minutes until a skewer inserted comes out clean, cool for 10-15 minutes before inverting onto a plate. Optional additions include chocolate chips, tutti frutti, or vinegar for texture and sugar for
2. Grease the cake time with butter and flour it. 3. Combine the condensed milk and melted butter. Stir with a spatula to a uniform consistency. 4. In another bowl, Combine the flour, baking powder and baking soda. 5. Combine the wet and dry mixture to a uniform cake batter. 6. Add the vanilla essence and mix well. 7. Add water or milk to adjust the consistency of batter if its too thick. 8. Pour the cake batter in the prepared cake tin. 9. Level it with a spatula. 10. Bake at 180c for 35 minutes or till a skewer inserted in the center comes out clean. 11. Cool for 10-15 minutes. 12. Invert on a plate and slice only when the cake is completely cool. 13. Notes- 14. You can add some chocolate chips or tutty fruity to the batter. 15. Add a tsp of vinegar for better texture. 16. Add more sugar if you want it more sweeter. Otherwise condensed milk is enough to give the sweetness to our liking.