Fisheries Article

Fishery is an entity engaged in raising or harvesting fish which is

determined by some authority to be a fishery. Fisheries articles open
access journals explain the method in advancements of fisheries
science. Fisheries articles from OMICS Group is an open access journal
named as Journal of Fisheries & Livestock which strives to release
issues quarterly and is adamant to publish new findings related to the
field of Fisheries. The mission of the fisheries articles provides a
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scientific knowledge fisheries science. The journal provides an open
access platform to facilitate the exchange of information about
fisheries science, aquatic science, fishery engineering etc. This
Fisheries articles publishes the article like research, review,
perspective, opinion or short commentaries, etc. based on the topics
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reviewed and available for access through the directory of Open
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Generally, a fishery is an entity engaged in raising or harvesting fishwhich is determined by
some authority to be a fishery.[1] According to the FAO, a fishery is typically defined in terms of
the "people involved, species or type of fish, area of water or seabed, method of fishing, class of
boats, purpose of the activities or a combination of the foregoing features".[2] The definition often
includes a combination of fish and fishers in a region, the latter fishing for similar species with
similar gear types.[3]
A fishery may involve the capture of wild fish or raising fish through fish
farming or aquaculture.[2][4] Directly or indirectly, the livelihood of over 500 million people in
developing countries depends on fisheries and aquaculture. Overfishing, including the taking of
fish beyond sustainable levels, is reducing fish stocks and employment in many world
regions.[5][6] A report by Prince Charles' International Sustainability Unit, the New York-
based Environmental Defense Fund and 50in10 published in July 2014 estimated global fisheries
were adding $270 billion a year to global GDP, but by full implementation of sustainable fishing,
that figure could rise by as much as $50 billion.[7]

Fisheries are harvested for their value (commercial, recreational or subsistence). They can
be saltwater or freshwater, wild or farmed. Examples are the salmon fishery of Alaska,
the cod fishery off the Lofoten islands, the tuna fishery of the Eastern Pacific, or the shrimp
farm fisheries in China. Capture fisheries can be broadly classified as industrial scale, small-
scale or artisanal, and recreational.
Close to 90% of the world’s fishery catches come from oceans and seas, as opposed to inland
waters. These marine catches have remained relatively stable since the mid-nineties (between
80 and 86 million tonnes).[10] Most marine fisheries are based near the coast. This is not only
because harvesting from relatively shallow waters is easier than in the open ocean, but also
because fish are much more abundant near the coastal shelf, due to the abundance
of nutrients available there from coastal upwelling and land runoff. However, productive wild
fisheries also exist in open oceans, particularly by seamounts, and inland in lakes and rivers.
Most fisheries are wild fisheries, but farmed fisheries are increasing. Farming can occur in
coastal areas, such as with oyster farms,[11] but more typically occur inland, in lakes, ponds, tanks
and other enclosures.
There are species fisheries worldwide for finfish, mollusks, crustaceans and echinoderms, and by
extension, aquatic plantssuch as kelp. However, a very small number of species support the
majority of the world’s fisheries. Some of these species are herring, cod, anchovy,
tuna, flounder, mullet, squid, shrimp, salmon, crab, lobster, oyster and scallops. All except these
last four provided a worldwide catch of well over a million tonnes in 1999, with herring
and sardines together providing a harvest of over 22 million metric tons in 1999. Many other
species are harvested in smaller numbers.