Starters Soup

Bone Marrow Consomme

Parsley, Arugula, Crostini Black Truffle, Clarified Broth
Aromatic Vegetables
14 Brunoise, Chicken, Puff Pastry
9

Lobster & Crab

Yuzu Gelee, Pink Grapefruit, Supremes, Avocado Chowder
Shaved Fennel, Mimosa Vinaigrette Clams, Lobster Stock, Cream, White Wine
24 Potato, Vegetables
10

Seafood Plateau
Shrimp, Oysters, Lobster, Crab Claw
Yuzu Mignonette, Biloxi, Tarragon Aioli, Lemon
66

Mille Feuille
Wild & Cultivated Mushrooms, Chevre Greens
Garlic, White Wine, Phyllo Dough
15
Endive & Baby Arugula
Toasted Almonds, Poached Pear
Tartare Bleu Cheese, Honey-Apple Vinaigrette
Prime Beef Tenderloin, Anchovy, Cornichon
Quail Egg, Dijon Mustard, House Chips 12
21

House
Carpaccio Seasonal Greens, Watermelon Radish, Carrot
Yellowfin Tuna, Red Onion, Cilantro, Ponzu, Chives English Cucumber
Crispy Wontons Red Onion, Grape Tomatoes, Tarragon Vinaigrette
25 10

Mussels Caesar
Coconut Milk, Green Curry, Cilantro Red & Green Baby Romaine, Parmigiano Reggiano
Ginger, Garlic, Crostini Croutons, Anchovy Caesar Dressing
16 11

Oysters VI Grass & Grains

Yuzu Mignonette, Biloxi, Lemon Wild Grass, Brown Rice, Arugula, Apples
Cashews, Pomegranate Seeds, Feta
MP Honey-Apple Vinaigrette
12

Bao
Hoisin BBQ Pulled Pork, Pickled Carrot
Daikon, Cilantro
12

U - Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness. V-Vegetarian GF- Gluten Free