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March 2018 - Lunch
March 2018 - Lunch
March 2018 - Lunch
Cheeseburger Oven Roasted Chicken w/ WW Rolls Ham & Cheese Sub Lettuce & Ready Rib on Bun Chicken Salad
Lettuce, Tomato & Pickles Rice Pilaf Tomato Potato Tots Lettuce w/ WW Saltines
French Fries Green Beans Sweet Potato Fries Broccoli w/ cheese Carrot Sticks w/dip
Baked Beans Choice of Fruit Green Peas Choice of Fruit Lima Beans
Choice of Fruit Choice of Milk Choice of Fruit Choice of Milk Choice of Fruit
Choice of Milk Choice of Milk Choice of Milk
Pudding Cup
Ham & Cheese Sandwich Pizza Fish Square on Bun Beef Steak Nuggets Taco Salad w/salsa
Lettuce & Tomato French Fries Potato Tots WW Rolls Tortilla Chips & Lettuce
Baked Beans Green Beans Peas n Carrots Creamed Potatoes WK Corn
Chips Choice of Fruit Choice of Fruit Collard Greens Pinto Beans
Choice of Fruit Choice of Milk Choice of Milk Choice of Fruit Choice of Fruit
Choice of Milk Jell-O Cups Choice of Milk Choice of Milk
LUNCH – OFFER vs SERVE – Grades 4-12 – Choose at least 3 food groups… at least ½ cup of fruit or ½ cup of vegetables.
For best nutrition, choose all. Salad is offered as a vegetable choice. Chef Salad is offered as an entrée choice.
PBJ is offered as an additional choice for high school ONLY. Menus subject to change without notice