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Because of the vagaries in weather, spatial variability in soils, irrigation system breakdowns and
external factors, crop yields may drop sharply under deficit conditions. In addition, the ability to
manage deficit irrigations may also be limited by water delivery and regulatory constraints.
Thus, deficit irrigation strategies will demand a rethinking of the total system from delivery
systems to crop insurance and other farm safety net programs.
There are three basic variations of controlled root zone strategies when limited water is
available for the entire season, including regulated deficit irrigation, controlled late season
deficit irrigation, and fallowing land. The first technique has become more and more common
on tree and vine crops, but has also been used on as many annual crops [Chalmers et al.,
1986; Fereres et al., 2003; Fereres and Soriano, 2006].
Regulated deficit irrigation (RDI) is limited to relatively arid areas with limited summer rainfall
and is mostly a strategy for high-value perennial crops using conventional irrigation systems. A
variant of RDI called partial root zone drying alternates water applications from one side of the
plant to the other, basically requiring two irrigation systems. This technique deliberately
imposes specific plant water stresses during specific growth stages (usually early in the season)
using daily sprinkler or microirrigation techniques, but only replaces 10–30% of the plant's daily
water use. The wetted soil volume contracts from the sides and bottom of the root zone. At the
end of the stress period, as may be indicated by various physiological markers, water application
amounts are increased (e.g., up to 85–100% daily plant potential ET); but soil water profiles are
not totally refilled, and the size of the small wetted soil volume remains constant and relatively
small. Water productivity for RDI of many perennial pome, stone and vine crops may be
misleading because the plants are managed (pruned, thinned, etc.) to meet certain size and
quality standards at levels considerably below maximum yield.
These management strategies are taking advantage of physiological responses of certain crops
to drought stresses that result in a reduction in vegetative production in favor of fruit yield.
Research has shown beneficial responses in Australia on peaches [Chalmers et al., 1981] and
pears [Mitchell et al., 1984]; and in Washington on apples [Proebsting et al., 1977; Middleton
et al., 1981; Peretz et al., 1984; Evans et al., 1993, Ebel et al., 1995; Drake and Evans, 1997],
citrus [Goldhamer and Salinas, 2000], grapes [Evans et al., 1990; Dry and Loveys,
1998; McCarthy et al., 2000], and other crops. These results have shown that carefully
managing the severity and duration of a uniform, constant level of water stress on vigorous
perennial crops can be advantageous to crop quality, depending somewhat on rootstocks and
varieties. RDI has been found to control vegetative growth, increase fruiting, advance fruit
maturity, and increase precocity and soluble solids in fruits. The key to successful RDI is good
control of all water (irrigation or rain) to limit soil water volumes, which in turn limit vegetative
growth, but water must be available for the entire growing season.
Controlled or late season deficit irrigation (CDI) generally describes irrigation strategies whereby
water supplies are relatively adequate early in the growing season but are later limited. This is a
common scenario in many areas where late season water applications are in deficit. Irrigations
are managed to minimize negative physiological responses on annual or perennial crops at
critical growth stages because of the late season drought stresses. CDI is often used as a water
conservation technique with perennial crops in arid areas, such as peaches, plums, or cherries,
which are harvested in early to midsummer, but careful management of postharvest stresses
are needed to avoid negative yield effects on the following year's crop. Annual water savings will
be on the order of 10% to 25% or more.
Fallowing Irrigated Lands selected fields may be intermittently “fallowed” (not irrigated) for one
or more years as part of multiyear rotations using the water savings to irrigate the reduced
acreage. The semi- “fallowed” land may be planted in dryland crops, converted to dryland
pasture or managed to conserve as much precipitation as possible for subsequent irrigated
crops.
http://onlinelibrary.wiley.com/doi/10.1029/2007WR006200/full
In the past few decades an important change occured to have more profit and input demanding
crops. For this reason the performance of the delivering network is worsening, the system
undergoes inadequate discharges and pressure, and the pumps irrigating the water uses up its
optimal efficiency thus increasing the energy comsumed and also the cost of agricultural
products. In addition the water delivery is bounded during peak hours resulting to the farmers
diverting the groundwater from ther local wells and surface water in the river of Ofanto. This
additional supply partially covers the water deficit, which exceeds 21 hm³/yr.
The hefty uncontrolled recession of groundwater (about 2000 local wells exist, managed directly
by farmers) frequently brings excessive drops of the groundwater table and saltwater intrusion
in the aquifers later results in the use of salty water for irrigation with degradation of soil
quality. Altogether, these excessive maltreatment of the water resources will surely cause
degradation and reduction of water quantity of surface ang groundwater quality consisting the
conditions of our ecosystem.The usage of conventional pesticides and fertilizers results to the
leaching of residues in receptors and degradation of the quality of soil and water.
The above environmental issues result to conflicts between irrigation water use and the need
for environmental conservation.
http://environ.chemeng.ntua.gr/ecoWater/Default.aspx?t=180
In the Sinistra Ofanto area, the irrigation demands are increasing but the supply is no longer sufficient
to match the demand with the given conditions assumed at the design stage. Henceforth, the delivery
peroformance for water is getting worse, the experiences inadequater discharge and pressure
Hence, the performance of the water delivery network is worsening, the system suffers from
inadequate discharge and pressure, and irrigation pumps work out of their optimal efficiency range
increasing energy consumption and the cost of agricultural products. Moreover, during peak periods, a
restriction in water delivery is imposed. As a result, farmers abstract groundwater from the local wells,
and surface water directly from the Ofanto River. The massive uncontrolled withdrawal of groundwater
periodically causes excessive drops of the groundwater table, saltwater intrusion in the aquifers, and
subsequently results in the use of salty water for irrigation with degradation of soil quality.
http://environ.chemeng.ntua.gr/ecoWater/Default.aspx?t=175
Monte Novo Irrigation is mainly supplied by the reservoir of Loureiro, which is an intermediate point in
the subsysterm of Alqueva. Water is transferred to the reservoir of Monte Novo. From the year 1982
the reservoir of Monte Novo has been used for supplying water in the Evora municipality for some
agricultural sites and also for irrigation. The local irrigation system was made to give supply of water
base on demand, allowing the farmers to use water in the desired quantity and without time
restrictions. The water is delivered to the farmers by making use of the gravity, low or high pressure
according to the characteristics and location of the irrigation block components. Based on the relevant
Environmental Impact Assessment the Monte Novo scheme was implemented for the consequent crop
substitution and the impacts for irrigation on the soils would contribute to the loss of upland habitats,
degradation of soil quality including the aggravation of the effects of erosion by irrigation, and
salinisation, alkalinisation, and degradation of the structure of the soil, the degradation of surface
water quality due to runoff and inflow of nutrients in water courses and also the contamination of the
http://environ.chemeng.ntua.gr/ecoWater/Default.aspx?t=183
The Case Study in Brief
Full Title:
Meso-level assessment of eco-efficiency improvements through innovative technologies for irrigation
water management and agricultural production
Case Study Area:
Sinistra Ofanto, Italy
Technologies to be assessed:
Water management:
· Remote control of irrigation water supply and withdrawals
· Sensors for monitoring weather variables and soil moisture
· Treated wastewater use
· Alternative irrigation technologies
Energy consumption
· Solar-powered irrigation pumps
· Eco-friendly variable speed pumps
· Network sectoring and dynamic pressure regulation
Eco-friendly agronomic practices
· Use of biodegradable mulches
· Application of minimum tillage
· Changes in cropping patterns