Scribd Logo
Upload

Welcome to Scribd!

  • Menu For The Day: Herbed Shrimp and Goat Cheese Crostini

    Uploaded by

    Rekha Karuna Kanal
    6 views1 page
    The menu features an Argentinian shrimp and corn chowder for soup, herbed shrimp and goat cheese crostini for appetizers, and a cherry scented short rib of beef paired with a sun dried cherry risotto for appetizers. A raspberry sorbet with mint is listed as an intermezzo. The entrée is a grilled pheasant breast served with creamy polenta and a blackberry pheasant jus. Chocolate pate with crème chaud-froid and fresh berries with crème anglaise are listed for dessert. Wine pairings are recommended for each course.

    Original Description:

    156

    Original Title

    Menu for the Day

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The menu features an Argentinian shrimp and corn chowder for soup, herbed shrimp and goat cheese crostini for appetizers, and a cherry scented short rib of beef paired with a sun dried cherry risotto for appetizers. A raspberry sorbet with mint is listed as an intermezzo. The entrée is a grilled pheasant breast served with creamy polenta and a blackberry pheasant jus. Chocolate pate with crème chaud-froid and fresh berries with crème anglaise are listed for dessert. Wine pairings are recommended for each course.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views1 page

    Menu For The Day: Herbed Shrimp and Goat Cheese Crostini

    Uploaded by

    Rekha Karuna Kanal
    The menu features an Argentinian shrimp and corn chowder for soup, herbed shrimp and goat cheese crostini for appetizers, and a cherry scented short rib of beef paired with a sun dried cherry risotto for appetizers. A raspberry sorbet with mint is listed as an intermezzo. The entrée is a grilled pheasant breast served with creamy polenta and a blackberry pheasant jus. Chocolate pate with crème chaud-froid and fresh berries with crème anglaise are listed for dessert. Wine pairings are recommended for each course.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Menu For The Day

    Soup
    Argentinian Shrimp and Corn Chowder

    Herbed Shrimp and Goat Cheese Crostini

    Best Paired with: Reserved Chardonnay Alexander Valley 2012

    Appetizers
    Cherry Scented Short Rib of Beef

    Sun Dried Cherry Risotto and Raspberry-Honey Charbono Demi Glace

    Best Paired with: Calistoga Estate Napa Valley 2010 Charbono

    Intermezzo
    Raspberry Sorbet with Mint

    Entrée
    Grilled Pheasant Breast

    Herb Marinated, Grilled & Served with Creamy Polenta & Blackberry Pheasant Jus

    Best Paired with: Knight’s Valley Cabernet Sauvignon 2010

    Dessert
    Chocolate Pate with Crème Chaud-Froid

    Fresh Berries and Crème Anglaise

    Best Paired with: Napa Valley “Four Acre” 2010 Zinfandel

    You might also like