Professional Documents
Culture Documents
Lumen Menu
Lumen Menu
MAC+CHEESE ....................................................................... 8
PROSCIUTTO, PEAS, ORECCHIETTE, WHITE CHEDDAR
PRETZELS .......................................................................... 9
ROJO BEER CHEESE, DIJON MUSTARD
FRITES ............................................................................. 7
LUMEN AIOLI
S O U P S & S A L A D S
TOMATO BISQUE ................................................................... 6
GRILLED CHEESE
ASIAN.............................................................................. 10
CABBAGE, KOHLRABI, RED PEPPER, RED ONION, CUCMBER,
CILANTRO, EDAMAME, SESAME SEEDS, GINGER VINAIGRETTE
P L A T E S
PEI MUSSELS ...................................................................... 14
CHOICE OF ARABIATTA, WHITE WINE & CHORIZO, OR GREEN CURRY
+ ADD FRITES $4
CHICKEN........................................................................... 15
GNOCCHI, TOMATO, MUSHROOM, SPINACH
RUSTIC TOMATO................................................................... 11
THIN PASTA, FRESH TOMATOES, BASIL, WHITE WINE + SALMON
Ask your server about menu items that are cooked to order or served raw. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne
illness.