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Technology & Biotechnology, 44 (3) - Essential Guide To Nutrient Requirements. National Academies Press Toxicology, 20, 1-12
Technology & Biotechnology, 44 (3) - Essential Guide To Nutrient Requirements. National Academies Press Toxicology, 20, 1-12
Examination of
Lactobacillus plantarum lactate metabolism side effects in relation to the modulation of
aeration parameters. Journal of applied microbiology, 101(4), 903-912.
2. Christensen, J. E., Dudley, E. G., Pederson, J. A., & Steele, J. L. (1999). Peptidases and amino
acid catabolism in lactic acid bacteria. Antonie van Leeuwenhoek, 76(1-4), 217-246.
3. Bekatorou, A., Psarianos, C., & Koutinas, A. A. (2006). Production of food grade yeasts. Food
Technology & Biotechnology, 44(3).
4. Otten, J. J., Hellwig, J. P., & Meyers, L. D. (Eds.). (2006). Dietary reference intakes: the
essential guide to nutrient requirements. National Academies Press
5. Fiume, M. Z. (2001). Final report on the safety assessment of biotin. International journal of
toxicology, 20, 1-12.
6. Hall, C., & Dietrich, F. S. (2007). The reacquisition of biotin prototrophy in Saccharomyces
cerevisiae involved horizontal gene transfer, gene duplication and gene
clustering. Genetics, 177(4), 2293-2307