Badam Puri Recipe

Ingredients

All Purpose flour/Maida - 1 cup

Almonds - 10 to 12 (soak and peel the skin off and grind to a very smooth paste)

Oil for deep frying

For Sugar Syrup

Sugar - 1.5 cups

Water - 3/4 cup
Saffron - A couple of strands
Cardamom - 1 powdered

Paste or padhir

Rice flour - 1/4 cup

Ghee- 1/4 cup

 Mix the flour with the almond paste and knead to the consistency of chapathi
dough, add a tsp of ghee to the flour while kneading.
 Mix the ghee and rice flour till the paste gives a shine.
 In the meanwhile, make the sugar syrup until it reaches a one string consistency,
add the saffrond strands and cardamom powder to the syrup and set it aside.
 Divide the dough in to medium sized balls ( instead I rolled it into one big
chappathi and them cut them with a cookie cutter into smaller ones)
 Take one of the rolled puri and apply the paste over it and add one more puri and
continue this till u make atleast 6-7 layers, the last puri wont have the paste on the
top.
 Roll tightly to form a cylindrical shape and cut them into thin rounds and then roll
them out to make a small puri
 Deep fry the puri in oil and immediately dip it in the sugar syrup and take it out
and arrange it in a plate.