Professional Documents
Culture Documents
Formulasi Pakan-1
Formulasi Pakan-1
<50
- (neg)
0
5 - 15
BAHAN BAKU BERAT KERING (%)
97.01
BAHAN BAKU BERAT BASAH (%)
No Jenis Berat Basah (%)
Air Protein Lemak Serat Kasar Abu
1 tepung ikan 6.25 52.06 8.36 12.62 17.72
2 tepung daging + tulang 7.40 49.10 10.30 2.60 29.90
3 tepung bungkil kedelai 10.79 41.24 2.06 2.21 7.42
4 tepung jagung 8.82 15.87 2.24 2.33 5.87
5 tepung tapioka 9.79 2.61 0.32 0.10 1.76
6 polar 9.39 11.96 3.33 19.88 2.92
7 minyak sawit - - 100.00 - -
8 minyak ikan - - 100.00 - -
9 vit C - - - - 100.00
10 0 - - - - -
11 - -
12 - -
Harga (Rp/kg)
BETN Bahan Protein
2.99 7,000 134.46 90.76 100.00
0.70 8,000 162.94 91.90 100.00
36.27 3,000 72.74 52.94 100.00
64.87 2,500 157.58 26.31 100.00
85.42 7,000 2,685.01 4.79 100.00
52.52 500 38.09 100.00
- 10,000 100.00 100.00
- 15,000 100.00 100.00
- 5,000 100.00 100.00
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