Professional Documents
Culture Documents
Greene Blitz
Greene Blitz
Greene Blitz
Cooking X Sending X
Conversion OKI
The bolded items reflect ticketable offenses with the Chicago Department of Public Health (CDPH)
1. Employee Facilities
1.1 Clean and organize all offices, remove outdated posters/memos
L/R Mgr, Engineers, Teachers, Main Office
Fail - Office has dust
Fail - Clutter must be removed
Fail - Office needs to be organized
1.2 Employee lockers clean in/out (no food storage-designated areas only)
Fail - dust & debris in locker
Fail - clutter needs to be removed/organized
1.3 Tops/bottom of lockers clean & free of all materials
Fail - remove all materials from top of lockers
Fail - dust/dirt observed
2. ***Food Temperatures
***IF CHECKED A REINSPECTION MUST BE CONDUCTED, AUTOMATIC "F"***
2.1 Fail - Cold food are not held at 40°F or below
Fail - Hot foods are not held at 140°F or above
Fail - Frozen foods are not held at 0°F or below
3. Food Storage & Handling
3.1 There are no bulging or leaking canned goods or expired products in
storage
Fail - bulging, dented or leaking canned goods
Fail - expired products in storage
3.2 Fail - canned foods stored in remarked containers, not in original container
3.3 Fail - small equipment and utensils are not being sanitized between uses
Fail - small equipment is not air dried
4. Dry Storage
4.1 Food is protected from contamination
Fail - food is not covered/labeled/dated
Fail - dirt/dust observed under and behind racks
4.2 Racks are clean and free of rust and/or painted shelves in good condition
Fail - racks dirty to sight and touch
Fail - rust on racks
Fail - exposed wood on painted shelves
4.3 Light shields and fixtures are in good condition and clean
Fail - light shields dirty and/or cracked.
Fail - light shields missing
4.4 Storage areas are kept clean
Fail - area dusty/dirty
Fail - not organized/remove all clutter
4.5 Chemicals are stored away from food and other supplies
Fail - chemicals stored with food are not separated
X Fail - food and supplies are not 6"from floor and wall and 18" from the ceiling
Fail - food stored in non-designated food service areas
5. Food Service Equipment & Vending Machines
5.1 Dish machine is utilized, if not working repair or remove
Fail - dish machine not reaching 180°F final rinse
Fail - dish machine not working
Fail - dish machine area not clean and or cluttered
5.2 Fail - slicer not clean and sanitized
5.3 Fail - exhaust fans and/or covers need cleaning
5.4 Fail - vending machines dusty and need cleaning
5.5 Clean space fans/check under units
Fail - space fans need cleaning
Fail - clean base of space fans
5.6 All pieces of equipment are clean to sight and touch
Fail - Cooler/freezer gaskets need cleaning
Fail - Evidence of mold and or mildew
Fail - Units need to be clean/organized
Fail - behind, under, beside, tops and above all equipment needs cleaning
Fail - equipment and food contact surfaces are dirty
Fail - units thermometers are not working inside
Fail - motor housing and grates need to be cleaned
Fail - light shield needed
Fail - milk barrels, coleman coolers, cambros not clean
Fail - food transfer boxes not clean
Fail - speed racks and push carts
Fail - gum/graffiti found on equipment
Fail -Exhaust hood and or filters need cleaning
Fail -Exhaust hood and fire suppression serviced within a year
Fail - cleaning needed behind plates and panels on
equipment
Fail - ice build up in coolers/freezers
Fail - water leaking from unit
Fail - evidence of rust/slime observed in ice machine or other equipment
5.7 Clean range grease trap pans
Fail - grease trap pans are not clean
Fail - foil must be removed from pans
5.8 Remove and clean/vacuum/wash under serving line shelves & all ledges
Fail - serving line shelves and all ledges need cleaning
Fail - Shelves, Cabinets & Drawers need cleaning
5.9 Food is stored 6 inches off floor in walk-ins
Fail - milk stored on floor of walk-in
x Fail - milk crates used to elevate food
Fail - food boxes on floor in walk-in
5.10 Racks are clean and free of rust
Fail - evidence of rust on racks
Fail - racks need to be cleaned
Details/Findings Page
Instructions: Fill in details from inspection/walk through in each appropriate category below
1. Employee Facilities
2. Food Tempuratures
Empty milk crates being used to store additional full milk crates off floor in walk-in cooker
Details/Findings Page
Instructions: Fill in details from inspection/walk through in each appropriate category below
6. Utensils and Equipment
Details/Findings Page
Instructions: Fill in details from inspection/walk through in each appropriate category below
11. All Rooms, Closets, Offices, Gym, Auditorium, Other
Chipped paint from tape being used and removed - 308, 309, 219, 310, 311, library, 212, 205, 112, 109, 103, 106.
Clutter in room (including closets and storage rooms) - 305, 303, 307, 313, 310, 214, 203, 111, 107106. mechanical roo
Organizing around teackers desk and storage room - 105
Missing lights in mutiple classroom and missing track lights in hallways
Torn chairs need removal - 2 red chairs in library and 1 blue chair in 103.
Food cannot be stored in classrooms (fruit snacks, pretzels, etc)
Fridge and space heater in 213
dead bugs in cabiner on microscope in 208
12. Pest Control
Details/Findings Page
Instructions: Fill in details from inspection/walk through in each appropriate category below
15. Ceilings & Walls
Mutiple rooms/areas have missing paint where tape was used on the walls and removed
16. Floors
17. Restrooms
Mutiple auto faucets did not stay on for required time.
3rd floor North boys bathrooms middle sink hot water knob does not come on.
2nd floor girls bathroom - 3rd sink no running water. 2nd sink cold water knob does not stay on. 1st sink hot water knob does
not stay on.
1st floor boys bathroom south - 1st sink water did not come on.
18. Restrooms
20. Safety
SCORING PAGE
1. Employee Facilities
2. Food Temperatures (Critical: "A" or "F")
3. Food Storage & Handling
4. Dry Storage
5. Food Service Equipment & Vending Services
6. Utensils and Equipment
7. General Cleaning and Sanitation Measures (Critical)
8. General Cleaning and Sanitation Measures (Critical)
9. Garbage Storage and Disposal
10. Manger Sanitation & B.O.H. Report
11. Classrooms/ Library/ Hallways/ Offices
12. Pest Control (Critical: "A" or "F")
13. Pest Control (Critical: "A" or "F")
14. Pipes & Plumbing
15. Ceiling & Walls
16. Floors
17. Restrooms (Serious)
18. Restrooms (Critical: "A" or "F")
19. Basement / Engineering Facilities
20. Safety
*Average Scores
Check here if failures were marked in sections 2, 12, 13 and 18. A re-inspection must be completed
1) Assign a score for each grade under Serious and Critical on the Scoring Page as follows:
A=4
B=3
C=2
D=1
*Average scores for Serious and Critical colums will auto calculate
2) Assign a total letter grade using the chart below based on the total score:
A=4
B = 3-3.9
C = 2-2.9
D = 1-1.9
F = 0-0.99
**If you grade an F in sections 2, 12, 13 and 18, final grade must be an F regardless of average
** Total score will auto calculate
Organization Name
School Administrator
NSS Inspector
Facilities Inspector
Lunchroom Manager
Engineer
Other
Other
Additional Comments:
Greene
Receiving
Unmanned Site
original container
d between uses
nt needs cleaning
other equipment
Score: Serious ($250) A
0 x $250
$0
gaskets missing or dirty
to all customers
mpster area
d over a year
te category below
Score: Serious 0 A
Score: Critical 0 A
Score: Critical 0 A
Score: Serious 1 B
Score: Serious 1 B
in cooker
te category below
Score: Serious 0 A
Score: Critical 0 A
Score: Critical 0 A
Score: Critical 1 B
Score: Critical 0 A
te category below
Score: Critical 3 D
library, 212, 205, 112, 109, 103, 106. t
310, 214, 203, 111, 107106. mechanical room,
Score: Critical 0 A
Score: Critical 0 A
Score: Critical 0 A
te category below
Score: Critical 1 B
removed
Score: Critical 1 B
Score: Serious 1 B
oes not stay on. 1st sink hot water knob does not stay on. Room 105 bathroom cold water does
Score: Critical 0 A
Score: Critical 1 B
Score: Serious 0 A
0.33 0.43
0.38 A
$4,250
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