RESUME

K.A DILEEPA ROSHAN

NO 32
Sri yagama .
Moragolla. Kandy
Mobile No: +94778322493/ +94815781704
E-mail: dileepa.roshan@yahoo.com

Applying for "store keeper ’’ Position

OBJECTIVE

Contribute to an organization whose clients will benefit from my strength and product
knowledge in House keeping
Reliable, responsible, optimistic, thrives on a challenge in a fast paced environment. Tactful
and diplomatic communicator and facilitator, builds rapport with all levels. Disciplined,
exercises leadership and planning with my job responsibilities.

PROFILE

 Sri-Lankan, 32 years of age

 Punctual, motivated, highly organized and competent individual
 Prepared to relocate and participate in company functions

Store Keeper Kassapa Lions rock

2013/05/10 - up to now Digampathana
Sri Lanka
Phone: 0094-66-5677440
Email: from@kasspalinsrock.com

Fax: 0094-664928055
DUTIES AND RESPONSIBILITIES

 Ensuring that the stores is kept clean and be temperature and

humidity controlled.

 Ensuring that all stores are secure and adequate locks.

 Maintaining all records pertaining to issues and receipts.

 Establishing par stocks in all areas by co-ordinations with user

departmental heads. To ensure sufficient stock for operations and to avoid the
chance of any out stock items.

 Conducting monthly inventory or stock take of all food and

beverage stores.

 Conducting at least once in two month stock take of all other

operational stores.

 Participate or designate representative for circulating inventory of

Room and F&B Linen monthly.

 Ensuring that the Discards are counted stamped and accounted for.

 Complete the inventory valuation and handing over the

 circulation inventory report to the finance department for accounting.

 Conducting the circulation inventory for China, Glass & Cutlery on a minimum
quarterly basis.
 Counting and valuating Breakage’s on a monthly basis.

 Valuating the circulation inventory report for Crockery, Cutlery &Glassware.

 Ensuring that no expired items are kept in stores.

 Preparing a monthly slow moving or dead stock item report for the Food
& Beverage stores.

 Informing and co-ordination with F&B Manager and Executive chef to

minimize the slow-moving or dead stock.

 Ensuring that the approved brands are only kept in stores.

 Ensuring that all storerooms hours are maintained issue and receiving hours
and days are strictly abided by.

 Checking and authorizing indents for regular store items on a monthly basis.

 Creating item Master of all items in the store on the systems.

 Providing data to Financial Controller or any Department Heads

 pertaining to consumption patterns, stock in hand, Last purchase rate Qty

ordered, Qt received etc.
  Over all running of the project store

Bellman/concierge Banyan Tree Al Wadi

26 June 2011 to15 March 2013 Al Mazraa, P O Box 35288

Ras Al Khaimah, UAE
Tel: +971 7 206 7777 – Fax: +971 7 243 5000
www.banyantree.com

DUTIES AND RESPONSIBILITIES

 Conducting the Bell Service Activities Such As Luggage Service upon Guest's Arrival
and Departure, Luggage Storage, Message Service Fax Delivery, Parcel and Mail 
Hand­Over, Information Service and Other Related Tasks.
 Opening The Door Of The Car For The Guest In A Professional Manner At The Main
Entrance Of The Hotel And Assisting To Unload The Luggage If Any.

 Extend Warm Welcome And Appreciation To Every Guest / Patron At Any Customer
Approaching By Greeting "Welcome To Hotel Plaza “Or "Welcome Back, Mr. / 
Mrs. / Miss So & So".
 Rooming The Guest In A Professional Way, Which Includes Addressing The Guest 
By Name, Holding The Lift For Guest And Extending Hotel Introduction To Guest, 
Etc...
 Having Wealth Of Knowledge In Relating To Hotel Products, Events And Promotion,
Playing The Role Of Salesmanship By Doing Their Effort To Sell The Hotel At Each 
Customer Contact, To Maximize The Hotel Revenue.

 Assisting To Arrange the Transportation for Guest in the Absence of Bell Captain.
 Being Responsible For the Cleanliness of the Counter and the Surrounding 
Environment.
 Being In Charge Of the Lobby Lighting On & Off Periodically.
 Distributing the Newspaper to Long Staying Guest and Departments Concerned.
 Extend Assistant To Guests And Patrons Alike In A Flexible Manner Unless It Is 
Illegal.
 Maintain Professional Image While On Duty With Well Grooming Hygiene And 
Prescribed Uniform.
 Perform Other Duties Being Assigned By The Bell Captain, Assistant Manager, Front
Office Manager Or Other Concerned Hotel Officers.
 Always Concern Energy and Environment Conservation Issues In The Daily Work.

ROOM ATTENDANT / MINI-BAR Banyan Tree Al Wadi

12 December 2009 to 26 June 2011 Al Mazraa, P O Box 35288
 Ras Al Khaimah, UAE
Tel: +971 7 206 7777 – Fax: +971 7 243 5000
www.banyantree.com

DUTIES AND RESPONSIBILITIES

 Monthly Inventory Taking

 Daily Consuming
 Day to day stock taking updating
 Daily posting
 Actively participate in daily House Keeping briefing.
 Have through knowledge of complaint handling( As per the set standards)
 Cooperate with other Housekeeping staff and other departments.

ROOM ATTNEDANT ANGSANA HOTEL & SUITES DUBAI

02 March 2008 to 17 October 2009 Sister Brands of Banyan Tree Hotels & Resorts
Sheikh Zayed Road, P.O.BOX 11682, Dubai
Tel: +971 4 323 0000 – Fax: +971 4 323 0003
www.angsana.com – www.banyantree.com

DUTIES AND RESPONSIBILITIES

 Make Room Status Reports

 Clean to the set standards.
 Check the maintenance.
 Actively participate in daily House Keeping briefing.
 Have through knowledge of complaint handling( As per the set standards)
 Cooperate with other Housekeeping staff and other departments.

STORES CLERK COLOURS OF AGSANA DEERPARK

2005-2008 Girithale,Polonaruva
Sri Lanka.
Tel: +94272246272 Fax:+9427226470
deerpark@angsana.com

DUTIES AND RESPONSIBILITIES

 Maintain the General Store, Food store for Standard.

 Follow First in first out method on stock.
 Apply 5S System in everywhere in working area
 Issue the stock upon request with their Department head approval.
 Check quality, Expire, Date of product &Brand name while receiving.
 Assist Store keeper to take Monthly inventory
EDUCATION & QUALIFICATIONS & TRAINING

 2001- Passed GCSE A-LEVEL- Hevahata Central Collage - Kandy

EXTERNAL COURSES

 Computer course – Golden Gate

 International Cookery – Swiss Lanka Hotel School
 Industrial Training in House Keeping – Ceylon Continental Hotel, Colombo


REFERENCE

CHANDANA PADMAKUMARA : +94777356026

(Hotel manager – Colours of Angsana)

DON FONSEKA +971502135886

(Executive Housekeeper- Banyan Tree Al Wadi)

SONIA PARK +971504329246

(Executive front office manager- Banyan Tree Al Wadi)

AJITH NAKANDARA +94777374852

(Operation Manager- Kassapa Lions Rock)