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Haitian Revolution: 1. Colonialism and Economy
Haitian Revolution: 1. Colonialism and Economy
Through the occupation of a part of the island of Hispaniola, France got one third of it and that territory
was called Saint-Domingue. The another part belonged to Spain and its name was Santo Domingo,
today is Dominique Republic.
There were different kinds of explotation crops, used for the consumption in Europe or as raw
materials, but the most demanded crop was sugar. It was so how France, during XVIII century, took
control of the mayor part of sugar production, displacing of that place to English Antilles, which were
the mayor productors before.
However, french power was possible due to slave explotation. In 1720 the amount of people from
Africa that arrived to Saint-Domingue as slaves were around of 47,000. In 1730 the number incresed to
80,000 people. In the next years, the amount of slaves augmented quickly, in 1763 arrived 206,000
slaves from Africa and in 1789 about 465,429.
At the moment to arrive in Saint-Domingue, the slaves were bought by french planters, thereby the
slaves were branded as animals by their new propietaries.
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The life in the land was not better for slaves, according a description of a swiss traveler, the slaves
worked amidst the sunny land, their bodies were naked or semi naked, they carried heavy tools while
they made holes on the soil.
Bibliography
Bethell, L. (1991). Historia de América Latina. Tomo 5. La Independencia. Barcelona: Editorial
Crítica, 1991.
James, C.L.R. (2001). Los Jacobinos negros: Toussaint L`Ouverture y la revolución de Haití. Madrid:
México D.F.: Fondo de Cultura Económica.