SBI CARD RESTAURANT WEEK DELHI MENU

APPETISER
Choice of any one

Makai aur shatawar ka shorba (v)

Corn and asparagus soup flavoured with freshly grounded spices

Malai Artichoke(v)
Juicy vinaigrette artichoke marinated with cream and yoghurt, enhanced with special
Indian spices and grilled to perfection in tandoor

Achari Paneer Tikka(v)

Fresh cottage cheese with tangy marination of crushed spices and grilled in clay oven

Bhuttey ke Kebab(v)
Corn patty stuffed with cheese and cooked over griddle

Nalli Shorba
Velvety mutton soup with chunks of meat and touch of mint, laced with lemon

Panchpohran Mahi Tikka

River sole fillet marinated with combination of pounded mustard, fennel, cumin, fenugreek
and kalonji seeds

Mutton Gilafi Seekh

Tender kebab of minced lamb, herbs, spices coated with tri peppers
and roasted in clay oven

Peshawari Tangdi
Chicken drumsticks marinated overnight with Peshwari spices

Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra
 RW Signature Appetiser

Gucchi aur safed Mushroom ki Galouti (v)

Delicate melt of kashmiri black morels and white mushroom smoked with cloves

Mutton Chapli Kebab

Pomegranate, coriander and black pepper corn flavoured minced mutton kebabs, cooked
on a griddle

MAIN COURSE
Choice of any one

Khubani Ka Kofta (v)

Dumplings of cottage cheese stuffed with dried apricot, simmered in tomato & saffron
gravy

Pindi Cholley (v)

All-time favourite Punjabi delicacy of chickpeas cooked with home blended spices

AlooHing Dhaniya (v)

Dry potato preparation with crushed coriander and tempered with asafetida

Gatta Curry (v)

Gram flour dumpling cooked with spicy yoghurt gravy

Shorshey Maach
Bengali style mustard flavoured sole fish curry

Kashmiri Roganjosh
Lamb simmered in Kashmiri red chili gravy with hint of fennel and garlic

Murgh Balti
Succulent pieces of chicken cooked in delicate masala gravy and yogurt, enriched with
Chef’s special spices.

Murgh Tikka Makhanwala

Char-grilled morsels of chicken, cooked in rich tomato gravy with blend of special spices

Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra
 RW Signature Main Course

Methi Palak Papad ki Subzi (v)

Melange of green leafy spinach and fresh fenugreek finished with fried papad

Afghani Nalli Nihari

A traditional baby lamb stew made from shanks, simmered overnight in mace and yoghurt
gravy

ACCOMPANIMENTS
Choice of any one

Missi Roti
Gram flour bread baked in clay oven

Tandoori roti
Wheat flour bread baked in clay oven

Roomali Roti
Large paper thin whole wheat flour bread cooked on inverted dome shape griddle

Paan Ki Biryani
Fragrant preparation of basmati rice with vegetable, beetalnut leaves and sweetened rose
petals

Safed chawal
Steamed basmati rice

DESSERTS
Choice of any one

Gulkand Gulab Jamun

Dumpling of milk reduced to semi solid texture, dipped in saffron honey syrup

Phirni Sakora
Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra
A light dessert of milk with pounded basmati rice flavoured with cardamom and served in
earthen pot

Paan Ki Kulfi
Milk ice cream flavored with betel nut leaves and sweetened rose petal

Kesari Rajbhog
Cottage cheese dumplingsstuffed with dry nuts and flavoured with saffron

Price is INR 1100/-* per head for lunch and INR 1300/-* per head for dinner
RW Signature Appetiser: INR 200/-* per head extra, RW Signature Main Course: INR 300/-* per head extra
Please let your server know of any dietary restrictions or allergies. Please note if you choose the Signature Option, your
regular selection will be replaced with the Signature Option. *Government taxes and Service Charges as applicable will be
charged extra