Charted on new patients in ICU and telemetry units ICU rounds – diet advancement recommendations Charted and consulted with patients on telemetry units provided renal diet and low sodium diet education Consulted with patient during dialysis- noncompliant with diet order
Date: 4/3 Total hours: 8 am – 4 pm (8 hours)
Chart on new patients in the ICU and telemetry units ICU rounds - calculate TPN needs for patient who was recently intubated and transferred to the ICU Consult with other patients and provide low sodium, renal diet and CHO controlled nutrition education Chart on all patients, complete nutrition evaluation and education assessments Order lunch test tray, Standard Cardiac diet, record time and temperatures for all tray items and hand in to Clinical Nutrition Manager Home Care visit at 1 pm regarding patients recent bowel obstruction surgery- reviewed low sodium diet education and carbohydrate controlled diet information Completed Home Care assessment paperwork and faxed to Grand View’s Home Care office
Date: 4/4 Total hours: 8 am – 4 pm (8 hours)
Order breakfast test tray, Standard House diet, record time and temperatures for all tray items and hand in to Clinical Nutrition Manager Chart on patients in the ICU and telemetry units ICU rounds; make diet advancement recommendations and continue to monitor tube feedings Consult with patients in telemetry units, provide nutrition education regarding a low sodium diet; monitor several Pt’s intake and continue to monitor supplement consumption Document all interactions with patients and complete nutrition evaluations, nutrition education assessments and supplement assessments
Date: 4/5 Total hours: 8 am – 4 pm (8 hours)
Last day at Grand View Hospital/ ND 500 Professional Practice Chart on 4 new ICU patients and 2 follow-up patients; ICU rounds; provide DKA patient with nutrition education on CHO Controlled diet prior to discharge Follow-up with 2 telemetry unit patients; monitoring 1 patients intake and the other met his tube feedings goal; both to be discharged today Final Evaluation with Dietitians and Clinical Nutrition Manager Home Care visit at 1 pm regarding patients recent stroke- reviewed CHO controlled diet and low sodium diet education in addition to meal planning and snack ideas Completed Home Care assessment paperwork and faxed to Grand View’s Home Care office