This recipe calls for a keto/paleo sardine salad consisting of a small can of sardines mixed with hot sauce, herbs and spices on a bed of salad greens and topped with chopped raw nuts. The sardines are mixed with seasonings in a bowl and then scooped onto the salad greens before adding the nuts to make a simple yet flavorful low-carb salad.
Original Description:
A wonderful sardine treat for the fish lover in all of us.
This recipe calls for a keto/paleo sardine salad consisting of a small can of sardines mixed with hot sauce, herbs and spices on a bed of salad greens and topped with chopped raw nuts. The sardines are mixed with seasonings in a bowl and then scooped onto the salad greens before adding the nuts to make a simple yet flavorful low-carb salad.
This recipe calls for a keto/paleo sardine salad consisting of a small can of sardines mixed with hot sauce, herbs and spices on a bed of salad greens and topped with chopped raw nuts. The sardines are mixed with seasonings in a bowl and then scooped onto the salad greens before adding the nuts to make a simple yet flavorful low-carb salad.
1/4 cup chopped raw nuts 1 cup salad greens Hot sauce such as Tapatio, Louisiana, or Tabasco Garlic powder, savory herbs, black pepper, and any other preferred seasonings to taste.
Instructions:
1. Put the salad greens on a salad plate; set aside.
2. Put the sardines into a bowl. 3. Put a few dashes of hot sauce on the sardines, and also the herbs and spices. 4. Mix the sardines thoroughly. 5. Scoop the sardine mixture onto the salad greens. 6. Top the sardines and salad greens with the chopped raw nuts. 7. Enjoy.