Basic vegan bean salad

Ingredients:

1 small can of ready-to-eat beans

1/4 cup chopped raw nuts
1 cup salad greens
Hot sauce such as Tapatio, Louisiana, or Tabasco
Garlic powder, savory herbs, black pepper, and any other preferred seasonings to taste.

Instructions:

1. Put the salad greens on a salad plate; set aside.

2. Drain the beans of any liquid, and put the beans into a bowl.
3. Put a few dashes of hot sauce on the beans, and also the herbs and spices.
4. Mix the beans thoroughly.
5. Scoop the bean mixture onto the salad greens.
6. Top the bean and salad greens with the chopped raw nuts.
7. Enjoy.