FATIN HANANI BINTI RAMLI

NO.19, JALAN LAGENDA,TAMAN LAGENDA,

34700 SIMPANG, TAIPING, PERAK.
011-15721976
fhanani95@gmail.com

OBJECTIVE
To seek a challenging working life in the field of food services and nutrition and utilise all the
knowledge gained during university life to help in company establishment as well as gain
experiences and extra knowledge for my future associated with food science field.
EDUCATION
2015-2019
B. Sc. in Food Science (Food Service and Nutrition)
University of Malaysia Terengganu, Kuala Terengganu
CGPA of 3.10
Related coursework :
 Commercial Production: (Experienced restaurant opening in Ocean Restaurant, UMT)
 Menu Planning: (Prepared the variety of menu/ cuisine)
 Bakery Production: (Studied to prepare different bakery products)
 Microbiology: (Studied and examined different microorganisms)
 Food Analysis: (Determined the proximate analysis of Chicken sausage)
 Food Safety: (Studied the food crisis encountered globally)
 Food Law: (Studied Food Act 1983, Food Regulation 1985, etc.)
 Community nutrition ( Conducted community project)
 Management Principle
 Instrumentation

2013-2015
Perak Matriculation College
CGPA 3.33
2009 – 2012 ( Pure Science)
Sekolah Menengah Kebangsaan Simpang,
34700 Simpang,
Taiping, Perak.

WORK EXPERIENCE
DEC- MAC 2013
Cashier and promoter at Edda collection.
 Recorded all the daily sales in the log book
 Promotes the scarf, clothes n etc to customer
JANUARY 2014
Part-timer waiter at Restaurant
 Served food and drinks to the guest.
 Cleaned up the table and food leftovers.
 Set up the table for the next event.

2016-2017
Teacher Assistant at Taska Bintang Hatiku
 Learnt about child care and safety
 Monitored the children activities
 Organized fun learning events for children

SOCIETIES / ACTIVITIES
2015-2017
 Member of ENACTUS Club and Food Science Club.
 Organized the annual grand dinner as registration committee member for ENACTUS
Club.
 Participated in GEMPAK KEUSAHAWANAN KERJAYA as registration committee
member for ENACTUS Club.
 Participated in Community Programme for Rakan Muda Club and Kelab Penyayang.
 Participated in Food Science Club as committee member in sales convocation ceremony
UMT KE-13.

2013-2015
 Facilitator of new student management week orientation at Perak Matriculation College.
 Coordinator B-PASS for academic excellence program (Biology Peer Assited Study
Session).
  Active involved in co-curriculum (netball)

SKILSS
 Good command of the English and Malay languages.
 Excellent interpersonal skills with the ability to contribute as a team play.
 Have excellent IT skills such as Microsoft Office Word and Power point, Windows
Movie Maker, SPSS and Minitab software.
 Get on well with other people.
 Possess in-depth knowledge of food science, food services and nutrition.
 Have a high adaptability in all kinds of environment and interact with people any level/
 Hands on experience in utilizing food laboratory equipment
PERSONAL QUALITIES
Independent, pleasant personality, positive attitude and willing to accept others opinion and
Committed doing works, good organization skills and strong leadership skills.
REFERENCES
Name : Dr. Khairil Shazmin Binti Kamarudin
Relationship : Supervisor
Designation : Community Nutrition ( Physical activity)
Faculty of Science and Food Technology
University Malaysia Terengganu
Kuala Terengganu
MALAYSIA
Email : ksk@umt.edu.my
Tel No. (H/P) : 09-6684964