WEEKEND MENU

Vegan (V!) Gluten free (GF) FO LK B OWL

celeriac, beets, chopped herbs, greens, quinoa, shallot & tarragon
vin (V!) (GF) $10.5
YOGURT BOW L
ginger honey yogurt, lime apricot compote, lemon basil seed,
toasted coconut (GF) $6 K ALE B OWL
kale, mixed chickpea, roasted spiced roots, cashew dressing &
crumbled tempeh (V!) (GF) $10.5
H OUSE GRA N OL A
oats, warming spices, golden raisins, nuts & seeds w/ cashew milk
and fresh berries (V!) $5.25 NO O D LE B OWL
cold soba bowl with veg of the earth and sea, peanut and carrot
ginger dressing (V!) $9
SEASO N A L HA S H
spiced seasonal roots, Brinery kimchi, organic avocado, local
sprouts, fried egg (GF) $10

B REA KFA S T QUIC H E

served with a side of greens $8.5
FOOD FROM OUR CHILDHOODS, FAMILIES AND TRAVELS
BASIC BRE KKY
soft scrambled eggs, seeded sweet wheat, with a side of spiced TIG R ES S AU S S IE MEAT PIE
potatoes and greens $9 slow cooked meat, spices, flaky pastry w/ mash and spring pea
sprouts $12.5

WAFFLE B R EK K Y
gluten free waffle, maple syrup, pistachio honey butter $8
R IC OT TA TOA S T add ice cream scoop $12
citrus ricotta, strawberry ginger preserve, floral dukkha on
sourdough $7.25 G R ANNY MAB LE’S B IS CU IT & G R AVY
chive buttermilk biscuit, sausage gravy, alligator pepper and
AVO C A DO TOA S T chipotle $9
beet hummus, tahini, avocado, sprouts, radish & benne on seeded
sweet wheat $8.5

SAR DIN E TOA S T A D D I T I O N S (ADD ANY TIME TO ANY MEAL)

sardines, herb, sweet pickled onion, horseradish labneh, dill and
burnt lemon on sourdough $8 FRIED EGG $1.5 SAMBAL .75¢ PIRI PIRI $1
AVOCADO $2.5 GREENS & EVOO $3 PORK SAUSAGE $3
LIL’ G UY BUTTERED TOAST $2.5 JAM $1.5 ORGANIC TEMPEH CRUMBLES $3.5
buttermilk biscuit with aioli and herb frittata $6

B IG G UY
buttermilk biscuit with sausage, piri piri, aioli, greens and herb
frittata $9
 WEEKEND MENU

PROUDLY SE RVING HYPE RION C O FFEE!

ALL DRI NKS M ADE WITH GUE R N S EY W H O LE MILK HOUSE MUFFIN $2.5
CAS HEW M IL K SUBSTITUTION $ 2 . 0 0
GLUTEN FREE CITRUS CAKE W/ LAVENDER GLAZE $4.25

CO FFE E & E S P RE SSO VEGAN DATE & WALNUT BREAD $3.25

DRIP COFFEE $2.75

ESPRESSO $2
SCOOP
CORTADO $3.5
Reilly Craft Creamery ice cream (V option)
LATTE $4 1 scoop $4 | double $6 | triple scoop $9

TAHINI LATTE $5 SLICE $5

Slice of seasonal Sister Pie
T EA & HE RBS SLICE & SCOOP $9
Any scoop with a slice of Sister Pie
BLACK VANILLA LAVENDER EARL GREY $2.5
AFFOGATO $6
GREEN LYCHEE JASMINE $2.5 Any scoop with a shot of espresso

HERBAL HAZELNUT ROOIBOS $2.5 REILLY FLOAT $6

Any scoop topped with Bundaberg root beer

INFUSE D M IL KS

TURMERIC MILK $5
Ginger, turmeric, baking spices, honey & black pepper

ROSE MILK $5
Beet root powder, ginger, chili powder, cardamom, cinnamon,
vanilla bean, rose simple syrup
NOTES TO OUR COMMUNITY:
MATCHA MILK $5
FOLK uses humanely raised meat, artisan breads, small batch dairy,
Matcha green tea, moringa leaf, honey
heirloom grains, local and organic produce and create as much from scratch
as possible. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food-borne illness.
CO LD TRE ATS
Each member of our family of staff are integral to the experience you receive
at FOLK. All staff are compensated fairly with tips gratefully appreciated
LACROIX SODA $2 and split evenly among all members.

CHOCOLATE MILK $2
FRESH SQUEEZED OJ $3
COLD BREW COFFEE $4
BEYOND JUICE BOTTLED $7.5
ROOT BEER - $3