Famous dishes Anhui cuisine. Translation to English.

For more information on Chinese cuisine go to:

http://chinese-menus.blogspot.com

Chinese Pinyin English description

name
!"#$ hua1 gu3 ti2 pang1 Pork hock cooked in clay pot (pot realizes steam and food is cooked in its own juices). Seasoned
with onions, ginger, anis and cooking wine.
%&'( fu3 ru3 bao4 rou4 Stir-fried pork steak shreds with fermented bean curd.
)*( bi2 qi2 rou4 Fried water chestnuts stuffed with minced pork
+, guan4 tang1 Soup with pork cubes, various vegetables and vermicelli.
-./0 hui1 zhou1 wan2 zi5 Huizhou style balls. Steamed glutinous rice balls stuffed with pork meat. Snow white and tasty.

123( jiao1 zha2 yang2 rou4 Deep-fried mutton meat. Seasoned with ginger, onions and pepper.
456 pu3 tao5 yu2 Beautiful tasty dish. Its called like – Grape-shaped Fish. The presentation in a classical
appearance should look like a bunch of grapes. In reality it is a black carp cut into the shape of a
ladder, deep-fried and seasoned with a grape juice.
789:6 mao2 feng1 xun1 shi2 yu2 Huge fish – shad (herring) smoked. Sprinkled with aromas of Maofeng tea.
;<=6 yan1 xian1 gui4 yu2 Salted mandarin fish. Fish first fried and than stewed bamboo shoots and pork may be added.

>?@6 hong2 su1 ji4 yu2 Gold fish stuffed with minced pork, scallions and ginger. Anything to do with fish in Anhui is a
great experience.
ABC jia1 zhi1 xia1 Shrimps fried in a sauce made of sugar, sweet flour paste and chicken broth.
DEFG xie4 shao1 hai3 shen1 In this dish sea cucumbers are cooked with crabmeat and bamboo shoots.
HIJK qing1 chao3 shan4 hu4 Eel shreds, stir-fried with ham, ginger and scallions.
LMN6 fa4 cai4 jia3 yu2 Steamed turtle meat cooked with seaweed (Facai) and pieces of ham.
OPQER fu2 li2 ji2 shao1 ji1 Braised chicken in Fuliji style. Beautiful golden whole chicken with extremely tender meat.
ST9R cha2 ye4 xun1 ji1 Another dish smoked with tea. Chicken first steamed and then cooked on an iron rack over
saucepan with rice crust and tea leaves.
UVR hu2 lu5 ji1 Chicken in a shape of pumpkin. Chicken stuffed with small cubes of beef, bamboo shots, ham,
mushrooms and shrimps. Feet and wings are also inside of chicken.
Quickly boiled, fried and than steamed.
WXR suan4 xiang1 ji1 Garlic chicken. Chicken stuffed with ginger, garlic, and onions, steamed. Served in a sticky sauce
made of chicken stock.
YR chui2 ji1 Chicken fillets coated in egg whites and steamed.
Z[9\ wu2 wei2 xun1 ya1 Wuwei county smoked duck. Tender meat and golden color.
]^\ fei3 cui4 ya1 Steamed Duck meat with stir-fried green peppers and pork meat
_`ab chun1 ya2 men4 dan4 Omelet with Chinese Toon (taste similar to onion)
cdeRf dou4 miao2 shan1 ji1 pian4 Pheasant slices stewed with potherb mustard, bamboo shoots and ham
>gh\ hong2 pa2 ye3 ya1 Wild duck braised in soy sauce
iejk huang2 shan1 shuang1 shi2 Huangshan braised pigeon. Pigeon meat cooked in a slightly thick sauce made of sugar, vinegar,
soy sauce, and tomato paste.
lmnop jiu3 zui4 he2 tao5 ren2 “Drunk nuts”. Chestnuts boiled with candy sugar and liquor.
qres wen4 zheng4 shan1 sun3 Bamboo shoots from Wenzheng mountain. Quickly boiled with ham or dried mushroom.
ias huang2 men4 sun3 Stewed bamboo shoots.
tu#R jin1 yin2 ti2 ji1 Soup with chicken and pork hock.
vwxyz zhou4 sha1 nan2 gua1 bao1 Steamed pumpkin stuffed with pork, ham and mushrooms.
{|c% si4 ji4 dou4 fu5 4 seasons bean curd. Bean curd fried with bamboo shoots.
}~ec% ba1 gong1 shan1 dou4 fu5 Bagongshan Bean Curd. Deep-fried been curd cubes with bamboo shoots, shrimp roe and black
fungus.