CHAPTER 2

Meat and edible meat offal

Hdg. AHTN Code

DESCRIPTION MFN
No. 2007
(1) (2) (3) (4)
02.01 Meat of bovine animals, fresh or chilled.
0201.10.00 - Carcasses and half-carcasses 10
0201.20.00 - Other cuts with bone in 10
0201.30.00 - Boneless 10

02.02 Meat of bovine animals, frozen.

0202.10.00 - Carcasses and half-carcasses 10
0202.20.00 - Other cuts with bone in 10

e ly
0202.30.00 - Boneless 10

al On
02.03 Meat of swine, fresh, chilled or frozen.
- Fresh or chilled:
0203.11.00
rS e - - Carcasses and half-carcasses:
0203.11.00A - - - In-Quota 30
c
Fo en

0203.11.00B - - - Out-Quota 40
ot r
N efe

0203.12.00 - - Hams, shoulders and cuts thereof, with bone in:

0203.12.00A - - - In-Quota 30
rR

0203.12.00B - - - Out-Quota 40
Fo

0203.19.00 - - Other:
0203.19.00A - - - Pork bellies, In-Quota 30

0203.19.00B - - - Pork bellies, Out-Quota 40

0203.19.00C - - - Fore-ends and cuts thereof, In-Quota 30

0203.19.00D - - - Fore-ends and cuts thereof, Out-Quota 40

Hdg. AHTN Code
DESCRIPTION MFN
No. 2007
(1) (2) (3) (4)

0203.19.00E - - - Other, In-Quota 30

0203.19.00F - - - Other, Out-Quota 40

- Frozen:
0203.21.00 - - Carcasses and half-carcasses:
0203.21.00A - - - In-Quota 30

e ly
0203.21.00B - - - Out-Quota 40

al On
0203.22.00 - - Hams, shoulders and cuts thereof, with bone in:
rS e
0203.22.00A
c
- - - In-Quota 30
Fo en

0203.22.00B - - - Out-Quota 40
ot r
N efe

0203.29.00 - - Other:
0203.29.00A - - - Pork bellies, In-Quota 30
rR

0203.29.00B - - - Pork bellies, Out-Quota 40

Fo

0203.29.00C - - - Fore-ends and cuts thereof, In-Quota 30

0203.29.00D - - - Fore-ends and cuts thereof, Out-Quota 40

0203.29.00E - - - Other, In-Quota 30

0203.29.00F - - - Other, Out-Quota 40

02.04 Meat of sheep or goats, fresh, chilled or

Hdg. AHTN Code
DESCRIPTION MFN
No. 2007
(1) (2) (3) (4)
frozen.
0204.10.00 - Carcasses and half-carcasses of lamb, fresh 5
or chilled
- Other meat of sheep, fresh or chilled:
0204.21.00 - - Carcasses and half-carcasses 5
0204.22.00 - - Other cuts with bone in 5
0204.23.00 - - Boneless 5
0204.30.00 - Carcasses and half-carcasses of lamb, frozen 5
- Other meat of sheep, frozen:
0204.41.00 - - Carcasses and half-carcasses 5
0204.42.00 - - Other cuts with bone in 5
0204.43.00 - - Boneless 5

e ly
0204.50.00 - Meat of goats:

al On
0204.50.00A - - In-Quota 30
0204.50.00B - - Out-Quota 35

02.05
rS e
0205.00.00 Meat of horses, asses, mules or hinnies, 5
fresh, chilled or frozen.
c
Fo en

02.06 Edible offal of bovine animals, swine, sheep,

goats, horses, asses, mules or hinnies,
fresh, chilled or frozen.
ot r

0206.10.00 - Of bovine animals, fresh or chilled 7

N efe

- Of bovine animals, frozen:

0206.21.00 - - Tongues 7
0206.22.00 - - Livers 5
rR

0206.29.00 - - Other 7
0206.30.00 - Of swine, fresh or chilled 7
Fo

- Of swine, frozen:
0206.41.00 - - Livers 5
0206.49.00 - - Other 10
0206.80.00 - Other, fresh or chilled 3
0206.90.00 - Other, frozen 3

02.07 Meat and edible offal, of the poultry of

heading 01.05, fresh, chilled or frozen.
- Of fowls of the species Gallus domesticus:
0207.11.00 - - Not cut in pieces, fresh or chilled:
0207.11.00A - - - In-Quota 40

0207.11.00B - - - Out-Quota 40

0207.12.00 - - Not cut in pieces, frozen:

0207.12.00A - - - In-Quota 40
Hdg. AHTN Code
DESCRIPTION MFN
No. 2007
(1) (2) (3) (4)

0207.12.00B - - - Out-Quota 40

0207.13.00 - - Cuts and offal, fresh or chilled:

0207.13.00A - - - In-Quota 40

0207.13.00B - - - Out-Quota 40

e ly
0207.14 - - Cuts and offal, frozen:

al On
0207.14.10 - - - Wings:
0207.14.10A - - - - In-Quota 40
rS ec
0207.14.10B - - - - Out-Quota 40
Fo en
ot r

0207.14.20 - - - Thighs:
N efe

0207.14.20A - - - - In-Quota 40
rR

0207.14.20B - - - - Out-Quota 40
Fo

0207.14.30 - - - Livers:
0207.14.30A - - - - In-Quota 40

0207.14.30B - - - - Out-Quota 40

0207.14.90 - - - Other:
0207.14.90A - - - - Mechanically deboned or separated meat 5

0207.14.90B - - - - Other, In-Quota 40

0207.14.90C - - - - Other, Out-Quota 40

Hdg. AHTN Code
DESCRIPTION MFN
No. 2007
(1) (2) (3) (4)
- Of turkeys:
0207.24.00 - - Not cut in pieces, fresh or chilled:
0207.24.00A - - - In-Quota 40
0207.24.00B - - - Out-Quota 40
0207.25.00 - - Not cut in pieces, frozen:
0207.25.00A - - - In-Quota 30
0207.25.00B - - - Out-Quota 35
0207.26.00 - - Cuts and offal, fresh or chilled:
0207.26.00A - - - In-Quota 40
0207.26.00B - - - Out-Quota 40
0207.27 - - Cuts and offal, frozen:

e ly
0207.27.10 - - - Livers:
0207.27.10A - - - - In-Quota 40

al On
0207.27.10B - - - - Out-Quota 40
rS ec
Fo en
0207.27.90 - - - Other:
0207.27.90A - - - - Mechanically deboned or separated meat 5
ot r
N efe

0207.27.90B - - - - Other, In-Quota 30

rR

0207.27.90C - - - - Other, Out-Quota 40

Fo

- Of ducks, geese or guinea fowls:

0207.32 - - Not cut in pieces, fresh or chilled:
0207.32.10 - - - Of ducks:
0207.32.10A - - - - In-Quota 40

0207.32.10B - - - - Out-Quota 40

0207.32.20 - - - Of geese or guinea fowls:

0207.32.20A - - - - In-Quota 30

0207.32.20B - - - - Out-Quota 40
Hdg. AHTN Code
DESCRIPTION MFN
No. 2007
(1) (2) (3) (4)
0207.33 - - Not cut in pieces, frozen:
0207.33.10 - - - Of ducks:
0207.33.10A - - - - In-Quota 40
0207.33.10B - - - - Out-Quota 40
0207.33.20 - - - Of geese or guinea fowls:
0207.33.20A - - - - In-Quota 40
0207.33.20B - - - - Out-Quota 40
0207.34.00 - - Fatty livers, fresh or chilled:
0207.34.00A - - - In-Quota 40
0207.34.00B - - - Out-Quota 40
0207.35.00 - - Other, fresh or chilled:

e ly
0207.35.00A - - - In-Quota 40

al On
0207.35.00B - - - Out-Quota 40
rS ec
0207.36 - - Other, frozen:
Fo en
0207.36.10 - - - Fatty livers:
0207.36.10A - - - In-Quota 40
ot r
N efe

0207.36.10B - - - Out-Quota 40
rR

0207.36.90 - - - Other:
0207.36.90A - - - - In-Quota 40
Fo

0207.36.90B - - - - Out-Quota 40
02.08 Other meat and edible meat offal, fresh,
chilled or frozen.
0208.10.00 - Of rabbits or hares 5
0208.30.00 - Of primates 7
0208.40.00 - Of whales, dolphins and porpoises (mammals 7
of the order Cetacea); of manatees and
dugongs (mammals of the order Sirenia)
0208.50.00 - Of reptiles (including snakes and turtles) 7
0208.90.00 - Other 7

02.09 0209.00.00 Pig fat, free of lean meat, and poultry fat, not 5
rendered or otherwise extracted, fresh,
chilled, frozen, salted, in brine, dried or
smoked.

02.10 Meat and edible meat offal, salted, in brine,

dried or smoked; edible flours and meals of
meat or meat offal.
Hdg. AHTN Code
DESCRIPTION MFN
No. 2007
(1) (2) (3) (4)
- Meat of swine:
0210.11.00 - - Hams, shoulders and cuts thereof, with bone 40
in
0210.12.00 - - Bellies (streaky) and cuts thereof 40
0210.19 - - Other:
0210.19.10 - - - Bacon 40
0210.19.20 - - - Hams, boneless 40
0210.19.90 - - - Other 40
0210.20.00 - Meat of bovine animals 7
- Other, including edible flours and meals of
meat or meat offal:
0210.91.00 - - Of primates 40

e ly
0210.92.00 - - Of whales, dolphins and porpoises 40
(mammals of the order Cetacea); of

al On
manatees and dugongs (mammals of the
order Sirenia)
0210.93.00 - - Of reptiles (including snakes and turtles) 40
0210.99 - - Other:
rS e
0210.99.10 - - - Freeze dried chicken dice 3
c
0210.99.20 - - - Dried pork skin 7
Fo en

0210.99.90 - - - Other 40
ot r
N efe
rR
Fo