3415 28th Street

Port Huron, MI 48060

Phone # 810-987-5306
Fax # 810-985-5533

  ST. CLAIR COUNTY HEALTH DEPARTMENT

     ENVIRONMENTAL HEALTH DIVISION

Foodservice Establishment Inspection Report

Establishment  
Information
Facility Name Facility Type State License Number Facility Telephone #
Catch 22 Bistro FIXED EST/ SFE4374071331 586 489-7721
COMMISSARY
Facility Address
2430 Pointe Tremble Rd , CLAY , MI , 48001
Inspection Information  
Inspection Type Inspection Date
Routine 03/29/2018

Food Safety    
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes Yes
This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92. Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11). Failure to comply with this notice may result in license suspension and/or other legal action. You have the right to appeal any
violation listed.

 Observed Priority Violations
Total # 0
Repeated # 0

Observed Priority Foundation Violations
Total # 1
Repeated # 0
6-301.12 - HAND DRYING PROVISION
Observation: No toweling available at the cook area handsink for hand drying.
Corrective Action(s): Provide single-use toweling at handsink to facilitate proper handwashing. Violation was
corrected by refilling paper towel dispenser.
Code citation: Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided
with:
(A) Individual, disposable towels;
(B) A continuous towel system that supplies the user with a clean towel; or
(C) A heated-air hand drying device; or
(D) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures.

 Observed Core Violations
Total # 1
Repeated # 0
6-501.12 - CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The ceiling and ceiling vents in kitchen were found with a build-up of debris/dust.
Corrective Action(s): Clean the physical facilities at a frequency necessary to keep them clean.
Code citation: (A) The physical facilities shall be cleaned as often as necessary to keep them clean.
(B) Except for cleaning that is necessary due to a spill or accident, cleaning shall be done during periods when the
least amount of food is exposed such as after closing.

Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.

Catch 22 Bistro (Inspection Date: 03/29/2018) Page 1 of 2

 Comments

 
Person in Charge   Sanitarian

    Kevin McNeill

Catch 22 Bistro (Inspection Date: 03/29/2018) Page 2 of 2