Heartland

Soups:
Knoephla- dumpling soup with potato, ham, and onion

Broccoli and Beer Cheddar Chowder- a little twist on the beer and cheddar soup with broccoli and crispy bacon

Appetizers:
Chicago Hot Dog- build your own Chicago dog with pickles, mustard, diced onion, sliced tomatoes, and sport peppers

Toasted Ravioli- fried ravioli with a tomato sauce

Bierocks- a yeast dough pocket stuffed with shaved steak and caramelized onions

Salads:
Sunny Broccoli Salad- a combination of sweet raisins, nutty sunflower seeds, smoky bacon, and crisp broccoli florets

Watermelon, Feta and Mint Salad- sweet watermelon with beautiful feta and refreshing mint

Bacon, Blue Cheese, and Nectarine Salad- sliced nectarines and blue cheese curds over romaine and arugula topped
with crispy bacon bits

Entrees:
Oven-Baked Spare Ribs with Porter Beer Mop- tender spare ribs with a sweet and spicy beer mop

Coho Salmon with wild rice pilaf- pan-seared salmon with a side of wild rice pilaf and arugula salad

Bison burger- succulent bison burger topped with Wisconsin cheddar cheese and caramelized onions

Cincinnati chili- a meat and bean chili over spaghetti

Fish Fry- walleye fried with potato pancakes and coleslaw

Roasted Cherry Tomato Chutney on Squash- Roasted cherry tomatoes over spaghetti squash and mozzarella balls

Desserts:
North Dakota Chippers- sweet and salty mix of potato chips dipped in melted chocolate

Persimmon Pudding- a Heartland fruit custard topped with fresh whipped cream

Sugar Cream Pie- a flaky crust with a coffee cream filling with a hint of nutmeg