Collection of

Vegan Recipes

By Devyn Farley
Recipes
Fluffy Vegan Banana
Bread
1 hour 15 min • Makes 1 loaf or 15 muffins

Discovered on From My Bowl

http://frommybowl.com/fluffy-banana-bread/

*Photo also on From My Bowl*

Fluffy Vegan Banana Bread
Ingredients Preparation
● 3 medium bananas (very ripe) 1. Pre-heat oven to 350F
● 2 ½ cups oats 2. Combine ground flax or chia seeds with water and set
● ½ cup sugar (coconut, white, or brown) aside for 5-10min
● ¼ cup almond butter 3. Blend 2 cups oats until a fine flour is formed
● 2 tbsp ground flax or ground chia seeds 4. Mix oat flour, sugar, baking powder, remaining ½ cup
● 6 tbsp water oats, and salt in medium sized bowl
● 1 tbsp baking powder 5. In separate bowl, mash bananas and add almond
● 1 tsp apple cider vinegar butter, apple cider vinegar, vanilla extract, and flax or
● 1 tsp vanilla extract chia seed mixture
● ½ tsp salt 6. Incorporate dry flour mixture and stir well
7. Pour batter into greased bread pan or muffin tin
*May substitute almond butter with another 8. Bake for 60min or until an inserted toothpick is
nut butter but it may alter taste* removed cleanly
Spiced Vegan
Oatmeal Cranberry
Cookies
30 minutes • Makes 18 Cookies

Discovered on The Spruce

www.thespruce.com/spiced-vegan-oatmeal-cranberry-coo
kies-3376733
Spiced Vegan Oatmeal Cranberry Cookies
Ingredients Preparation
➢ ¾ cup vegan butter or
applesauce 1. Pre-heat oven to 350F
➢ ½ tsp baking soda 2. In large bowl cream butter or
➢ ⅓ cup white sugar applesauce together with white and
➢ ½ tsp cinnamon brown sugar.
➢ ¾ cup brown sugar 3. Add vanilla and non-dairy milk and
➢ ¼ tsp ginger combine.
➢ 1 tsp vanilla extract 4. Add the flour, baking soda, cinnamon,
➢ ¼ tsp nutmeg ginger, and nutmeg and combine.
➢ ½ cup non-dairy milk 5. Stir in the oats and cranberries.
➢ 3 cups quick or rolled 6. Spoon dough onto ungreased cookie
oats sheet in half-inch balls and bake for
➢ 1 cup flour 10-15min or until done
➢ 1 cup dried
*Missing a spice? Omit and add a
cranberries
little more of the others*
Vegetable Stew
Crock Pot Meal

Family Recipe
Vegetable Stew
Ingredients Preparation
● Vegetable Broth 1. Cut carrots, potatoes, and celery into
● Pearl Onions desired pieces
● Carrots 2. Combine all vegetables and vegetable
● Potatoes broth in pot or crockpot (water may be
● Celery added to broth for a weaker taste)
3. Simmer on stovetop (or in crock pot) until
carrots and potatoes are soft when stabbed
with a fork
Quick Vegan Burrito
Easy to make and customize

Combined as my own experiment

Quick Vegan Burrito
Ingredients Preparation
● Wrap ● Boil rice as instructed, once
● Boil in bag rice cooked place in bowl and set aside
● Corn ● In an oiled frying pan combine
● Cashews corn, bell peppers, and onions
● Bell Peppers ● Saute mixture until onions and
● Onions peppers are soft
● Olive oil ● Add in cashews
● Chile and Garlic seasoning ● Season with chile and garlic
seasoning
● Combine rice and vegetable mix on
wrap and enjoy!
*All measurements determined by
preferences and number of wraps created*
Banana Peanut Butter
Overnight Oats
Overnight • Serves 1

Discovered on Eat Yourself Skinny

www.eatyourselfskinny.com/peanut-butter-and-banana-overnight
-oats/
Banana Peanut Butter Overnight Oats
Ingredients Preparation
● ½ cup rolled or steel cut oats ● Combine mashed banana, non-dairy milk, and
● ½ cup almond milk (any non-dairy peanut butter in jar until blended
milk) ● Add oats, chia seeds, and brown sugar (optional
● 1 tbsp chia seeds for sweeter oats)
● ½ banana, mashed ● Mix thoroughly, cover, and refrigerate overnight
● 1 ½ tbsp peanut butter ● In the morning add toppings and enjoy!
● ½ tsp brown sugar (optional)
● Toppings (optional): banana slices,
coconut flakes, vegan chocolate chips,
nuts, peanut butter, etc.
Vegan Bean Chili
Crock Pot Meal -- Pre-cooked beans

Recipe by experiment with the help of my father

Vegan Bean Chili
Ingredients
● 1 bag red kidney beans
● 1 red bell pepper
● 1 yellow bell pepper
● 1 green bell pepper
● 2 small onions
● 2 cans chili ready tomatoes
● 2 cans diced tomatoes
● chili powder (to taste)
● 1 can tomato paste
● water
Preparation
● Cook kidney beans and slice peppers and onions
● Combine cooked beans, peppers, onions, chili ready
tomatoes, and diced tomatoes in crock pot
● Add diluted tomato paste with enough water to create
proper consistency of chili
● Allow to cook until peppers and onions are soft (few hours)
adding chili powder to taste as it cooks
Beet Burgers
Makes approximately 6 burgers

Isa Does It Cookbook

Beet Burgers
Ingredients Preparation
● 1 ¼ cups brown rice (cooked) 1. Cook rice and lentils -- allow to cool
● 1 cup brown or green lentils (cooked) 2. Place rice, lentils, and beets into blender and pulse 15
● 1 cup shredded beets to 30 times or until having the appearance of ground
● 1 cup fine dry bread crumbs beef
● 3 tbsp finely chopped onion 3. Transfer into a bowl and add breadcrumbs, onion,
● 2 cloves garlic (minced) garlic, almond butter, thyme, fennel, mustard, salt and
● 2 tbsp smooth almond butter pepper
● 1 tsp dried thyme 4. Chill for 30 minutes
● ½ tsp ground fennel 5. Preheat oiled pan and form patties using ¾ cup of
● 1 tsp dry mustard mixture each
● ½ tsp salt and pepper 6. Cook patties for about 12 minutes, flipping
● Olive oil occasionally -- should be charred at the edges and
● 6 burger buns heated through
7. Add toppings and enjoy!
Creamy Garlic
Pasta
30 min • Makes 3-4 servings
Discovered on Minimalist Baker

https://minimalistbaker.com/creamy-vegan-garlic-past
a-with-roasted-tomatoes/
Creamy Garlic Pasta
Ingredients
● 3 cups grape tomatoes (halved)
● 10 oz vegan pasta
● 1 ½ tbsp olive oil
● 2 medium shallots (diced)
● 8 large cloves garlic (minced)
● Pinch of salt and pepper
● 3-4 tbsp vegan flour or thickener of choice
● 2 ½ cups unsweetened plain almond milk
Preparation
1. Preheat oven to 400 degrees Fahrenheit
2. Toss tomatoes in ½ tbsp olive oil and sea salt --
bake for 20 minutes cut side up on
parchment-lined baking sheet
3. Cook pasta according to package and drain
4. In large skillet combine remaining olive oil, garlic,
shallots, salt and pepper over medium-low heat --
stir frequently for 3-4 minutes
5. Stir in flour and almond milk whisking out clumps
-- simmer 4-5 minutes or until thickened
6. Add roasted tomatoes and pasta to sauce and
enjoy!
Peanut Butter
Cups
20 minutes • Makes 12 servings
Discovered on It Doesn’t Taste Like Chicken

https://itdoesnttastelikechicken.com/vegan-peanut-bu
tter-cups/
Peanut Butter Cups
Ingredients
● ½ cup peanut butter
● ¼ cup powdered sugar
● ½ tsp vanilla extract
● ¼ tsp salt
● 1 ¼ cups vegan chocolate chips
Preparation
1. In a bowl, combine peanut butter, powdered sugar,
vanilla extract, and salt to form a soft dough
2. Melt chocolate chips using double boiler method
3. Using chocolate molds or cupcake liners, add
enough chocolate to cover the bottom and sides
4. Form discs slightly smaller than molds out of
peanut butter mixture and cover over with more
chocolate
5. Refrigerate for 30 minutes and pop out of molds.
Store in an airtight container and enjoy!
Flourless Apple
Pie Pancakes
7 min • Makes 3 Servings
Discovered on The Big Man’s World

https://thebigmansworld.com/2017/09/18/healthy-flu
ffy-flourless-apple-pie-pancakes/

*image from The Big Man’s World

Flourless Apple Pie Pancakes
Ingredients
● 1 cup rolled oats
● ¼ cup unsweetened almond milk
● ½ cup unsweetened applesauce
● 1 tbsp baking powder
● 1 tbsp apple cider vinegar
● 1 tbsp maple syrup
● ½ tsp cinnamon
● ½ tsp nutmeg
● 1 small apple with cinnamon
Preparation
1. In a large bowl, beginning with dry ingredients,
combine oats, milk, applesauce, baking powder,
apple cider vinegar, maple syrup, cinnamon, and
nutmeg
2. Let sit for 5 minutes to thicken
3. Using ¼ measuring cup, drop batter onto non-stick
pan, cooking 1-2 minutes on each side or until
golden and easily flipped
4. Dice a small apple and sprinkle with cinnamon as a
topping or simply enjoy plain pancakes
Vegan Baked Ziti
1 hour • Makes 6 servings
Discovered on It Doesn’t Taste Like Chicken

https://itdoesnttastelikechicken.com/classic-vegan-ba
ked-ziti/

https://itdoesnttastelikechicken.com/quick-vegan-tofu
-ricotta/

https://itdoesnttastelikechicken.com/parmegan-vegan
-parmesan/

*Photo from It Doesn’t Taste Like Chicken

Vegan Baked Ziti
Ingredients Preparation

● 1 lb ziti, penne, or rigatoni 1. Cook pasta according to package in large pot

● 1 recipe Easy Quick Tofu Ricotta 2. Preheat oven to 375 degrees Fahrenheit
● 3-4 tbsp water 3. Add half of cooked pasta to 9x13 baking dish
● 3 tbsp Parmegan 4. Pour over half of tomato sauce and dollop on half of
● 1 recipe tomato sauce Tofu Ricotta
● 1 handful basil leaves (optional garnish) 5. Repeat with remaining sauce and pasta - stir water
into Ricotta and spread over top
6. Top with Parmegan and bake covered with foil for 15
minutes
7. Remove foil and cook additional 5-10 minutes or
until lightly browned
Tomato Sauce
Ingredients Preparation
● 1 tbsp olive oil 1. In a large skillet, heat oil and saute garlic
● 1 yellow onion (chopped) and onions for 5 minutes or until onions
● 3 cloves garlic (minced) become nearly translucent
● 1 can diced tomatoes (28oz) 2. Add diced tomatoes, crushed tomatoes,
● 1 ½ cups crushed tomatoes with basil (½ parsley, basil, oregano, salt, and pepper
28oz can) 3. Simmer for 20 minutes or until sauce has
● 1 tsp dried parsley thickened and tomatoes cook - stirring
● 1 tsp dried basil occasionally
● 1 tsp dried oregano
● ¼ tsp salt
● ¼ tsp black pepper
Quick Easy Tofu Ricotta
Ingredients Preparation
● 1 tbsp olive oil 1. Saute onions and garlic in olive oil until
● 1 yellow onion (chopped) onions become translucent
● 2 cloves garlic (minced) 2. Break tofu into 4 pieces
● 1 block extra-firm tofu (350g) drained 3. Add tofu, sauteed onions and garlic, and all
● ¼ cup lemon juice seasonings into blender and blend until
● 2 tbsp nutritional yeast smooth/creamy
● 1 tbsp white miso paste 4. If too thick, add 1-2 tbsp of water
● ½ tsp salt
Parmegan (Vegan Parmesan)
Ingredients
● ½ cup cashews
● ½ cup macadamia nuts
● ½ cup nutritional yeast
● ½ tsp salt
Preparation
1. Add all ingredients to DRY blender and
pulse several times until broken into
crumbly texture
Vegan Cookie
Dough (For one)
5 minutes • Makes 1 serving

Discovered on The Live-In Kitchen

https://theliveinkitchen.com/vegan-cookie-dough-one
/
Vegan Cookie Dough (For One)
Ingredients Preparation
● 1 tbsp coconut oil (melted) 1. In small bowl, combine coconut oil, maple
● 1 tbsp maple syrup syrup, and vanilla
● ¼ tsp vanilla extract 2. Add flour and salt and combine thoroughly
● 3 tbsp flour 3. Mix in chocolate chips
● Pinch of salt 4. Refrigerate or enjoy
● 1 tsp vegan semi-sweet chocolate chips
Edible Cookie
Dough
15 minutes • Makes 8 servings

Discovered on Dr. Axe

https://draxe.com/recipe/edible-cookie-dough/

*Photo from Dr. Axe

Edible Cookie Dough
Ingredients
● 1 ripe banana
● ½ cup almond butter
● 1 ¼ cup flour
● ½ cup sugar
● ¼ tsp salt
● ½ cup vegan chocolate chips
● 1 ½ tsp vanilla extract
Preparation
1. In a large bowl, combine banana, almond
butter, sugar, salt, and vanilla extract
2. Add in flour and incorporate thoroughly
3. Fold in chocolate chips
4. Refrigerate and enjoy or bake at 350
degrees Fahrenheit for 15-18 minutes